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Cook II-Overnight-Part-Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.33 - $23.70
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedules

Job Description

The Ritz-Carlton Pentagon City is an esteemed luxury hotel and part of the globally recognized Marriott International portfolio. Renowned for delivering exceptional guest service and unparalleled hospitality experiences, The Ritz-Carlton brand is synonymous with luxury, quality, and attention to detail. Located in the Pentagon City area, this property upholds the high standards and values that guests around the world associate with The Ritz-Carlton name. The hotel prides itself on its commitment to excellence in service and an empowering work environment where every associate plays a crucial role in creating memorable experiences for guests. The Ritz-Carlton Pentagon City is now partnering with the Rouxbe Cooking School to provide culinary associates with an innovative opportunity to enhance their culinary skills through engaging online training programs. This partnership allows associates at all levels of culinary experience to access a wealth of well-designed, interactive lessons available via a flexible online platform. This initiative underscores the hotel's commitment to professional development and career growth within the culinary arts and hospitality industries.

The Culinary Associate role at The Ritz-Carlton Pentagon City is designed for dedicated individuals passionate about food preparation and committed to upholding the brand’s highest food safety, quality, and presentation standards. This position involves an array of responsibilities focused on preparing ingredients, cooking food according to established recipes, maintaining the cleanliness and sanitization of the kitchen environment, and monitoring food quality. Culinary Associates will operate various kitchen appliances, including ovens, grills, stoves, and fryers, ensuring that all food items are cooked properly and served in appropriate portions. The role requires meticulous attention to detail and a collaborative spirit to maintain seamless kitchen operations.

In addition to food preparation duties, Culinary Associates are expected to adhere strictly to company safety and security policies, report any maintenance needs or unsafe conditions, and complete necessary safety training and certifications. The position also emphasizes professionalism in personal appearance, effective communication, and the capacity to work harmoniously with team members to achieve common goals. Physical demands include standing, walking, bending, and lifting objects up to 25 pounds throughout a typical work shift. The culture at The Ritz-Carlton Pentagon City fosters mutual respect, inclusiveness, and continuous learning, aligning with Marriott International’s commitment to equal opportunity employment and diversity.

By joining The Ritz-Carlton Pentagon City, Culinary Associates become part of a prestigious brand that not only values exceptional guest service but also the personal and professional growth of its associates. This role is ideal for individuals seeking a career in culinary arts within a luxury hospitality setting, offering the chance to develop skills through modern educational resources like the Rouxbe Cooking School and to contribute to the brand’s celebrated reputation for excellence. The Ritz-Carlton invites candidates to be where they can do their best work, begin their purpose, belong to an extraordinary global team, and become the best version of themselves.

Job Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Ability to stand walk bend and lift up to 25 pounds for extended periods
  • Must complete safety training and certifications
  • Ability to maintain cleanliness and sanitation standards
  • Strong interpersonal and communication skills
  • Willingness to perform reasonable job duties as requested

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • Ability to follow company safety and security policies
  • Strong communication skills and professional demeanor
  • Ability to develop positive working relationships and support team goals

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh measure and mix ingredients
  • Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • Prepare cold foods
  • Operate ovens stoves grills microwaves and fryers
  • Test foods to determine if they have been cooked sufficiently

Job Criteria

Experience

Entry Level (1-2 years)


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