Job Overview

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Compensation

Hourly
Range $12.77 - $22.75
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale steakhouse known for delivering legendary hospitality and exceptional dining experiences. Over the years, Ruth's Chris has built a reputation for serving high-quality steaks and creating memorable moments for its guests. The company prides itself on its team-oriented culture, treating employees like family, and fostering an environment where staff can be authentic and grow professionally. With a passion for culinary excellence and guest satisfaction, Ruth's Chris continues to be a leader in the fine dining industry with numerous locations across the United States and internationally.

This opportunity is for individuals who are eager to join a prestigious and dynamic team as a Prep Cook. As the heart of the kitchen, Prep Cooks play a vital role in preparing top-quality food and ensuring every dish meets the high standards set by Ruth's Chris. The position offers a competitive wage range from $12.77 to $22.75 per hour, reflecting the candidate's experience and skills. Employees enjoy a supportive workplace culture, attractive benefits, and opportunities for professional advancement within the hospitality sector. This role is perfect for motivated individuals who thrive in fast-paced environments and have a genuine passion for culinary arts and teamwork. It provides a pathway to build a rewarding career while working at one of the most respected names in the restaurant industry.

Job Requirements

  • Must be at least 18 years old
  • available to work flexible shifts including evenings, weekends, and holidays
  • able to stand for extended periods
  • pass a background check and drug screening as required
  • ability to lift up to 50 pounds
  • must maintain a clean and organized work area

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food preparation or a kitchen environment preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and instructions accurately
  • strong teamwork and communication skills
  • ability to work efficiently in a fast-paced setting
  • basic knife skills and familiarity with kitchen equipment

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and customers
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Criteria

Experience

No experience required


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