Cook 2 - Washington D.C. Convention Center

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional service and experiences. With operations spanning 15 countries worldwide, Aramark serves millions of guests daily in various industries including education, healthcare, business, sports and entertainment, and more. The company prides itself on fostering an inclusive and diverse workplace where employees are encouraged to grow professionally and personally. Aramark’s mission is rooted in service and united by a purpose to do great things for its employees, partners, communities, and the planet. At Aramark, every employee is valued equally, and the company promotes equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, disability, or other legally protected characteristics.

The Cook position at Aramark offers a unique opportunity for individuals passionate about culinary arts to bring recipes to life while embracing creativity in the kitchen. This role is perfect for someone who loves to cook and wants to explore different cuisines, flavors, and cooking techniques while adhering to standardized recipes and production guidelines. As a Cook with Aramark, you will be part of a team that prioritizes food safety, quality, and customer satisfaction. You will work with fresh ingredients and state-of-the-art equipment, enhancing your skills and culinary knowledge through daily hands-on experience.

This position is hourly paid, with a rate of $26.11 per hour. Aramark emphasizes a healthy work environment by implementing strict safety procedures and production guidelines that ensure both employee well-being and top-quality food preparation. The company also offers comprehensive benefits including medical, dental, vision coverage, and work/life resources, alongside retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, with variations depending on location and eligibility.

As a Cook, your duties will involve preparing a variety of food items according to established procedures, measuring, mixing, chopping, and cooking to meet quality standards. You will operate kitchen equipment including ovens, stoves, mixers, and slicers, and you will be responsible for the cleanliness and sanitation of your workstation and tools. Emphasis is placed on safe food handling and storage to comply with food safety regulations. Additionally, you will provide excellent customer service with a positive attitude, ensuring guest satisfaction.

Aramark fosters a culture of continuous learning and adaptability, encouraging employees to develop new skills and take on responsibilities to meet evolving client and business needs. The company supports employees in reaching new heights by igniting their passion for food and teamwork. Working at Aramark means joining a global community where your contributions help create memorable experiences for guests every day while advancing your career in a dynamic and supportive environment. This role may involve physical activities such as lifting, bending, and prolonged standing, and may require the use of uniforms and personal protective equipment (PPE). Overall, the Cook position at Aramark is an excellent career opportunity for culinary enthusiasts looking to work in a vibrant, diverse, and mission-driven organization.