COOK I

Cedar Hill Regional Medical Center GW Health proudly opened its doors in April 2025, marking a significant milestone as the first new full-service hospital in Washington, DC, in more than 25 years. This advanced medical facility is designed to meet the healthcare needs of the community with a comprehensive and integrated approach. The hospital integrates clinical care with existing community providers, Federally Qualified Health Centers (FQHCs), The George Washington University Hospital, and the Urgent Care Center in Ward 8 to establish a robust network of care accessible to all residents of the District. Notably, it ensures that residents of Wards 7 and 8 have access to high-quality medical services right within their community.

Boasting 136 beds with the capability to expand to 184 beds, Cedar Hill Regional Medical Center offers a wide range of highly specialized medical services including a verified trauma center, adult and pediatric emergency departments, maternal health services, newborn delivery units, and an ambulatory pavilion catering to clinic visits and outpatient services. The facility also supports convenience and emergency responsiveness with amenities such as an onsite 550-car parking garage and a helipad for emergency transport. This cutting-edge hospital is part of the larger Universal Health Services, Inc. (UHS) network, one of the nation’s largest healthcare service providers known for its dedication to quality and innovation.

The Cook position at Cedar Hill Regional Medical Center is a full-time role critical to ensuring patients and visitors receive freshly prepared, nutritious meals that meet dietary standards and regulatory requirements. The ideal candidate will have the ability to follow precise recipes and product directions to prepare, season, cook, taste, carve, and serve a variety of foods including soups, meats, vegetables, and desserts. Responsibilities include operating kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and preparing meats for culinary use. The cook will also be tasked with tasting products for quality, reading and following production sheets, estimating food requirements, and maintaining production records to plan supply requisitions efficiently.

Safety and sanitation are paramount in this role. The cook must adhere strictly to client and regulatory HACCP rules and procedures by cleaning and sanitizing all workstations and kitchen equipment. This role supports the hospital's mission by contributing to the dietetics and nutrition services that are vital to patient care and recovery. Employees will become part of a dedicated team committed to delivering excellent healthcare and supportive services.

Working at Cedar Hill Regional Medical Center means belonging to a forward-thinking healthcare establishment that not only prioritizes patient care but is also committed to the professional growth and wellbeing of its staff. Employees enjoy a challenging and rewarding work environment, competitive compensation, generous paid time off, and excellent medical, dental, vision, and prescription drug plans. This position also includes access to a 401(k) retirement plan with company match, a discounted stock plan, SoFi student loan refinancing, and extensive career development opportunities within UHS and its 300-plus subsidiaries. The inclusion in a distinguished Fortune 500 company known for its ethical practices and innovation in healthcare enhances career fulfillment and growth prospects.

Candidates interested in joining the Cedar Hill Regional Medical Center team have a unique opportunity to contribute to the health and vitality of Washington, DC, communities through a multifaceted healthcare delivery system in an environment that values diversity, teamwork, and professional excellence. The hospital’s commitment to equal employment opportunity ensures a respectful, inclusive workplace providing everyone with a chance to succeed and thrive in their healthcare careers.