Prep Cook

San Pancho is a vibrant and contemporary burrito shop located in the heart of Takoma Park. Inspired by the San Francisco style of burritos, San Pancho offers an elevated fast casual dining experience that combines the convenience and speed of fast food with the quality and care of fine dining. The restaurant features a 24-seat indoor dining room and a 24-seat patio, creating a welcoming and lively atmosphere for guests to enjoy. With an emphasis on high-quality ingredients, the shop proudly serves Sonoran style flour tortillas sourced directly from Mexico, ensuring an authentic and delicious taste that sets them apart from typical fast casual eateries.

At San Pancho, the team is passionate about food and dedicated to maintaining high standards of preparation and service. Their sister restaurant, Cielo Rojo, is already well-known, and this new concept is designed to bring the same level of excellence to a new audience in Takoma Park. The company culture values responsibility, respect, hard work, a strong sense of urgency, and positive energy, fostering an environment where team members can thrive and adapt quickly to changes. This establishment is ideal for culinary professionals who are detail-oriented and passionate about their craft, especially those who enjoy working in a dynamic and creative setting.

The position available is for Prep Cooks, a vital role responsible for preparing ingredients and assisting in the food preparation process to ensure that all dishes meet the restaurant's high standards. This is a full-time position offering 30 to 40 hours per week, with a flexible schedule that must include availability on weekends and Sundays. Compensation ranges from $17 to $19 per hour, depending on the candidate’s experience. The role requires individuals who are reliable, have good energy, and possess the ability to work efficiently under pressure. Being bilingual in English and Spanish is considered a plus, enhancing communication within the diverse team and with customers.

Working as a Prep Cook at San Pancho means being part of a fun and creative team that values innovation and quality. The role demands a fast-paced work ethic consistent with the "fine fast" concept—serving elevated dishes quickly without compromising quality. Candidates will have the opportunity to engage with fresh, authentic ingredients and contribute to the overall dining experience by ensuring that the kitchen operates smoothly and efficiently. The job also offers an employee discount as an added benefit, making it an attractive opportunity for culinary enthusiasts looking to grow in a supportive, fast casual dining environment.