Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.20
Work Schedule
Standard Hours
Benefits
drug-free workplace
Equal opportunity employer
Job Description
CoreCivic is a leading provider of correctional, detention, and residential reentry services committed to enhancing public safety and fostering rehabilitation within communities. With a strong focus on professionalism and a dedication to serving the public good, CoreCivic operates a diverse network of facilities across the United States. The company prides itself on creating safe, secure, and supportive environments for the individuals it serves, while maintaining the highest standards of operational excellence and ethical conduct. CoreCivic is recognized for its commitment to workforce development, employee engagement, and community impact, making it a respected entity in the corrections and public safety sector.
Currently, CoreCivic is seeking a Food Service Manager, Community Corrections, to join their team. This role offers an hourly wage of $19.20 and represents a critical leadership position responsible for overseeing all aspects of the Food Service Department within a community corrections setting. The Food Service Manager will lead, organize, and manage the preparation, quality, and delivery of meals to residents, ensuring compliance with established menus, dietary guidelines set by registered dietitians, and state and local food handling regulations. This role demands a professional with a passion for quality service, attention to detail, and the ability to maintain high standards in a residential environment.
The Food Service Manager will supervise food service staff and residents, ensuring operational efficiency and adherence to cost control measures. Key responsibilities include supervising meal preparation, inspecting food quality, ensuring sanitation compliance, managing meal serving schedules, and enforcing proper portion control and food temperature standards. This position calls for strong leadership skills, operational knowledge in food service management, and the capability to maintain effective administrative and professional relations within the facility. The role contributes directly to the wellbeing and satisfaction of residents by providing safe, nutritious, and timely meals, thus supporting CoreCivic's mission to deliver high-quality care and services in community correctional settings.
Applicants to this role will benefit from being part of an organization that values employee dedication and professionalism. CoreCivic emphasizes a drug-free workplace culture and is an equal opportunity employer, including considerations for disabilities and veterans. The Food Service Manager position presents an opportunity for qualified candidates to make a meaningful difference while advancing their career in food service management within the correctional industry.
Currently, CoreCivic is seeking a Food Service Manager, Community Corrections, to join their team. This role offers an hourly wage of $19.20 and represents a critical leadership position responsible for overseeing all aspects of the Food Service Department within a community corrections setting. The Food Service Manager will lead, organize, and manage the preparation, quality, and delivery of meals to residents, ensuring compliance with established menus, dietary guidelines set by registered dietitians, and state and local food handling regulations. This role demands a professional with a passion for quality service, attention to detail, and the ability to maintain high standards in a residential environment.
The Food Service Manager will supervise food service staff and residents, ensuring operational efficiency and adherence to cost control measures. Key responsibilities include supervising meal preparation, inspecting food quality, ensuring sanitation compliance, managing meal serving schedules, and enforcing proper portion control and food temperature standards. This position calls for strong leadership skills, operational knowledge in food service management, and the capability to maintain effective administrative and professional relations within the facility. The role contributes directly to the wellbeing and satisfaction of residents by providing safe, nutritious, and timely meals, thus supporting CoreCivic's mission to deliver high-quality care and services in community correctional settings.
Applicants to this role will benefit from being part of an organization that values employee dedication and professionalism. CoreCivic emphasizes a drug-free workplace culture and is an equal opportunity employer, including considerations for disabilities and veterans. The Food Service Manager position presents an opportunity for qualified candidates to make a meaningful difference while advancing their career in food service management within the correctional industry.
Job Requirements
- High school diploma, GED certification or equivalent
- three years experience in food service and prior supervisory experience required
- additional education may be substituted for experience on a year-for-year basis to a maximum of two years
- must meet all state and local government food handling requirements
- a valid driver’s license is required
- must demonstrate a knowledge of all aspects of food service operation including cost control, food quality, safety and sanitation
- minimum age requirement: must be at least 18 years of age
Job Qualifications
- High school diploma, GED certification or equivalent
- three years experience in food service and prior supervisory experience required
- additional education may be substituted for experience on a year-for-year basis to a maximum of two years
- must meet all state and local government food handling requirements
- a valid driver’s license is required
- must demonstrate a knowledge of all aspects of food service operation including cost control, food quality, safety and sanitation
- minimum age requirement: must be at least 18 years of age
Job Duties
- Supervise food service staff and residents in the performance of their duties and evaluate as prescribed by facility and corporate policy
- supervise the preparation of meals in accordance with standard menus and recipe cards approved by a registered dietitian
- inspect and taste prepared foods to maintain quality standards and sanitation regulations
- direct the serving of meals in accordance with feeding schedule and in compliance with standards to include portion control, temperature and proper serving procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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