Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Opportunities for advancement
team environment
Job Description
Southerleigh Brewing Company is a celebrated brewery and dining destination located in San Antonio, Texas. Known for its commitment to quality craft beer and exceptional culinary offerings, Southerleigh blends the rich heritage of brewing with a modern culinary experience. The company takes pride in creating a vibrant and welcoming environment for its guests, where innovation meets tradition in every dish and drink served. Esteemed for its award-winning brews and focus on locally sourced ingredients, Southerleigh Brewing Company caters to both locals and visitors seeking a memorable dining atmosphere in the heart of San Antonio. Their dedication to quality service and community engagement positions them as a prominent player in the local hospitality industry.
The role of Server at Southerleigh Brewing Company is integral to delivering an outstanding dining experience. As a Server, you will be the face of the brewery, responsible for greeting guests warmly, taking accurate orders, and ensuring that each patron’s needs are met promptly and courteously. This role demands strong communication skills to interact effectively with guests and team members, as well as the ability to manage multiple tables and requests efficiently, especially during peak service hours. The position emphasizes teamwork, requiring coordination with kitchen staff and fellow servers to maintain smooth operations and uphold service protocols consistently. The Server will also have the flexibility to work nights and weekends, adapting to the dynamic rhythm of the brewery’s busy schedule. Overall, this position offers a fulfilling opportunity for individuals passionate about hospitality and customer satisfaction in a lively and fast-paced environment. Compensation details are competitive and commensurate with experience, reflecting the company’s appreciation for dedicated and hardworking staff.
The role of Server at Southerleigh Brewing Company is integral to delivering an outstanding dining experience. As a Server, you will be the face of the brewery, responsible for greeting guests warmly, taking accurate orders, and ensuring that each patron’s needs are met promptly and courteously. This role demands strong communication skills to interact effectively with guests and team members, as well as the ability to manage multiple tables and requests efficiently, especially during peak service hours. The position emphasizes teamwork, requiring coordination with kitchen staff and fellow servers to maintain smooth operations and uphold service protocols consistently. The Server will also have the flexibility to work nights and weekends, adapting to the dynamic rhythm of the brewery’s busy schedule. Overall, this position offers a fulfilling opportunity for individuals passionate about hospitality and customer satisfaction in a lively and fast-paced environment. Compensation details are competitive and commensurate with experience, reflecting the company’s appreciation for dedicated and hardworking staff.
Job Requirements
- high school diploma or equivalent
- previous experience in food service preferred
- excellent communication skills
- ability to handle multiple tasks simultaneously
- customer-focused attitude
- availability to work flexible hours including nights and weekends
- must be able to stand and walk for extended periods
Job Qualifications
- high school diploma or equivalent
- previous experience in a server or customer service role preferred
- strong communication and interpersonal skills
- ability to multitask and work efficiently under pressure
- knowledge of food and beverage service etiquette
- team-oriented mindset
- flexibility to work nights and weekends
Job Duties
- greet guests and take food and beverage orders accurately
- deliver orders promptly and ensure guest satisfaction throughout their visit
- communicate clearly with kitchen and bar staff to coordinate service
- manage multiple tables effectively during busy shifts
- handle guest inquiries and resolve complaints professionally
- maintain cleanliness and organization of dining areas
- adhere to company policies and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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