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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $38,400.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Pet insurance
Dining Discounts
Job Description
Hai Hospitality operates a collection of vibrant dining establishments including Uchi, Uchiko, and Uchiba, known for their innovative Japanese cuisine and exceptional guest experiences. As a leader in the hospitality industry, Hai Hospitality emphasizes a work environment that fosters growth, learning, and the promotion of talent from within its team. This commitment to team development, coupled with a focus on delivering high-quality dining experiences, makes Hai Hospitality a distinguished employer dedicated to both employee and guest satisfaction. Their establishments are celebrated for blending traditional Japanese culinary techniques with modern flavors, offering guests unique and memorable meals in welcoming atmospheres.
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Job Requirements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist servers with all aspects of service to enhance the guest experience
- Deliver food to our guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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