Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee benefit card offering discounted rates in Accor worldwide for you and your family
learning programs through our Academies designed to sharpen your skills
Corporate social responsibility activities
career development opportunities with national and international promotion opportunities
Job Description
Fairmont Grand Del Mar is a luxurious five-star resort nestled in the serene natural beauty of San Diego, California. This prestigious establishment blends classic elegance with contemporary charm, set against the stunning backdrop of Los Peñasquitos Canyon and the radiant California sunshine. The resort boasts 249 elegantly appointed guestrooms and suites, offering guests a tranquil retreat into nature. It features unique amenities including an 18-hole private golf course designed by renowned architect Tom Fazio, a five-star spa, and six diverse dining venues, one of which is Addison, San Diego's only three-Michelin starred restaurant.
The resort is not only a destination for relaxation and luxury but also a place of vibrant outdoor activities, providing weekly offerings such as yoga, meditation, and archery across its sprawling 400-acre grounds. Fairmont Grand Del Mar emphasizes career growth and employee well-being, fostering an environment that supports advancement and work-life balance. Employees benefit from exclusive discounts through Accor's global network, participate in learning programs via specialized academies, engage in corporate social responsibility initiatives, and enjoy ample opportunities for professional development at both national and international levels.
The role of Server at Fairmont Grand Del Mar is pivotal in delivering an impeccable guest experience that aligns with the resort's commitment to excellence and sophistication. Servers are responsible for guiding guests through their dining experience with elegance and professionalism, ensuring every interaction is personalized and memorable. This position demands a dynamic individual who thrives in a fast-paced environment and values impeccable customer service. With a rate of pay at $17.75 per hour, this job offers not only competitive compensation but also the opportunity to work within one of California's most admired luxury resorts.
The Server's primary duties include taking accurate food and beverage orders, maintaining cleanliness and organization of dining areas, supporting fellow team members, and adhering to the highest standards set forth in the Restaurant Standards of Service Manual. Strong communication skills, punctuality, and adherence to company policies such as uniform and grooming standards are essential. This role also requires knowledge of California serving guidelines and the ability to handle guest checks efficiently. A key aspect of the position is creating a positive and engaging atmosphere through friendly and professional guest interactions, contributing to the overall excellence for which Fairmont Grand Del Mar is known. This is not just a job but a career path offering meaningful experiences and opportunities for growth within the exemplary hospitality group, Accor.
The resort is not only a destination for relaxation and luxury but also a place of vibrant outdoor activities, providing weekly offerings such as yoga, meditation, and archery across its sprawling 400-acre grounds. Fairmont Grand Del Mar emphasizes career growth and employee well-being, fostering an environment that supports advancement and work-life balance. Employees benefit from exclusive discounts through Accor's global network, participate in learning programs via specialized academies, engage in corporate social responsibility initiatives, and enjoy ample opportunities for professional development at both national and international levels.
The role of Server at Fairmont Grand Del Mar is pivotal in delivering an impeccable guest experience that aligns with the resort's commitment to excellence and sophistication. Servers are responsible for guiding guests through their dining experience with elegance and professionalism, ensuring every interaction is personalized and memorable. This position demands a dynamic individual who thrives in a fast-paced environment and values impeccable customer service. With a rate of pay at $17.75 per hour, this job offers not only competitive compensation but also the opportunity to work within one of California's most admired luxury resorts.
The Server's primary duties include taking accurate food and beverage orders, maintaining cleanliness and organization of dining areas, supporting fellow team members, and adhering to the highest standards set forth in the Restaurant Standards of Service Manual. Strong communication skills, punctuality, and adherence to company policies such as uniform and grooming standards are essential. This role also requires knowledge of California serving guidelines and the ability to handle guest checks efficiently. A key aspect of the position is creating a positive and engaging atmosphere through friendly and professional guest interactions, contributing to the overall excellence for which Fairmont Grand Del Mar is known. This is not just a job but a career path offering meaningful experiences and opportunities for growth within the exemplary hospitality group, Accor.
Job Requirements
- Prior serving experience with a minimum of 2 years in a similar restaurant environment
- Food Handlers Card required
- RBS Certification required
- High School graduate
- must be able to speak, read, write and understand the primary language(s) used in the workplace
- requires good communication skills, both verbal and written
- must possess basic math skills and the ability to use a calculator
- must possess basic computer skills
- ability to solve problems and make rational decisions
- knowledge of restaurant operations, its services, and facilities
- must have superior guest service abilities as well as a complete understanding of California serving guidelines
Job Qualifications
- Prior serving experience with a minimum of 2 years in a similar restaurant environment
- Food Handlers Card required
- RBS Certification required
- High School graduate
- must be able to speak, read, write and understand the primary language(s) used in the workplace
- requires good communication skills, both verbal and written
- must possess basic math skills and the ability to use a calculator
- must possess basic computer skills
- ability to solve problems and make rational decisions
- knowledge of restaurant operations, its services, and facilities
- must have superior guest service abilities as well as a complete understanding of California serving guidelines
Job Duties
- Display a congenial appearance and is well groomed at all times
- take orders and answer questions or make recommendations for menu listed products
- clear, clean, reset and maintain restaurant tables during shift
- assist other Servers to give the best possible service as specified in Restaurant Standards of Service Manual
- understands the processes of delivery and removal of all product and equipment
- handle all guest checks according to Hotel policy
- maintain pars and equipment as needed to successfully accomplish all restaurant service tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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