Dishwasher/Porter

Lessing's Hospitality Group is a well-established company with over 130 years of experience in the hospitality industry, operating more than 100 locations across the Northeast and Florida. The group encompasses a variety of food service and hospitality businesses including 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. This rich history and diverse portfolio highlight Lessing's commitment to tradition while continuously adapting to the evolving landscape of the hospitality industry. The company prioritizes delivering unique and personalized experiences along with exceptional hospitality to all guests, making it a respected leader in its field.

The Dishwasher position at Lessing's Hospitality Group is an essential role within their food service operations. This role is designed for individuals who are dedicated to maintaining a clean and efficient kitchen environment, which is crucial to the overall operation and guest satisfaction. This is an hourly paid position with a salary range of $16.50 to $18.00 per hour in New York. The role supports full-time employees with paid time off, a 401K retirement plan, and medical, dental, and vision benefits, showcasing the company's commitment to employee well-being.

In this role, the dishwasher is responsible for performing a variety of cleaning and maintenance tasks within the kitchen and dining areas to ensure the highest standards of cleanliness and functionality are met. The dishwasher will wash dishes, glassware, flatware, pots, and pans using commercial dishwashers or by hand if necessary. They will also clean tableware and keep all kitchen work areas, equipment, and utensils in a clean and orderly condition, which is key to smooth kitchen operations. Maintaining clean food preparation areas and facilities is also a crucial part of the job, helping to uphold health and safety standards.

The role requires the dishwasher to manage the storage of clean dishes, utensils, and cooking equipment properly to maintain organization and accessibility for the kitchen staff. Additionally, the dishwasher is tasked with storing supplies and goods in kitchens or storage areas safely and properly. Trash removal duties are also a part of this role, including sorting and removing trash, and placing it in designated pickup areas to ensure the kitchen and dining areas remain clean and hygienic.

The dishwasher will perform routine floor cleaning tasks, such as sweeping and scrubbing to maintain a sanitary and safe work environment. The company seeks individuals who are reliable, efficient, and able to work as part of a team in a fast-paced food service environment. This position offers a great opportunity to join a well-known hospitality group that values tradition, quality service, and employee support, providing a foundation for growth and longer-term career development within the hospitality industry.