Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Our restaurant is a vibrant Italian dining establishment known for its warm hospitality and authentic, freshly prepared regional Italian dishes. When guests walk through our doors, they are greeted with a genuine smile and the promise of an unforgettable dining experience that feels like a lively family gathering. Our focus is on creating an inviting ambiance that mirrors the warmth of traditional Italian family dinners, where every meal is crafted with care and every guest is treated like family. We pride ourselves not only on the quality of our food but also on the nurturing and supportive environment we foster among our team members, whom we proudly call our family. We believe that each individual in our restaurant plays a vital role, just like ingredients in a beloved recipe, and we are eager to welcome new team members to join us and contribute to our continued success.
The Dishwasher role is essential in ensuring the smooth operation of our kitchen and overall guest service. This position supports the kitchen staff by maintaining organization, cleanliness, and sanitation of all work areas and equipment, thereby allowing our culinary team to focus on delivering exceptional meals. The Dishwasher helps to uphold the company's culture and standards by fostering a collaborative and respectful work environment. This role requires a keen attention to detail, the ability to work efficiently under minimal supervision, and a commitment to adhering to health and safety regulations. The Dishwasher is not only expected to perform physical tasks but also to contribute positively to the energizing and welcoming atmosphere that defines our restaurant. This is an excellent opportunity for individuals who enjoy being part of a family-like work setting and want to play a key part behind the scenes in creating memorable guest experiences.
The Dishwasher role is essential in ensuring the smooth operation of our kitchen and overall guest service. This position supports the kitchen staff by maintaining organization, cleanliness, and sanitation of all work areas and equipment, thereby allowing our culinary team to focus on delivering exceptional meals. The Dishwasher helps to uphold the company's culture and standards by fostering a collaborative and respectful work environment. This role requires a keen attention to detail, the ability to work efficiently under minimal supervision, and a commitment to adhering to health and safety regulations. The Dishwasher is not only expected to perform physical tasks but also to contribute positively to the energizing and welcoming atmosphere that defines our restaurant. This is an excellent opportunity for individuals who enjoy being part of a family-like work setting and want to play a key part behind the scenes in creating memorable guest experiences.
Job Requirements
- high school diploma or equivalent
- one to two years experience and/or training preferred
- ability to endure physical work and stand for extended periods
- able to follow safety and sanitation procedures strictly
- good communication skills to work effectively with team members
- ability to perform job functions with minimal supervision
Job Qualifications
- one to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Duties
- strives to create an operation that values company standards of guest service
- ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
- communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
- models and executes company practices throughout the entire operation creating a high-energy environment for the family and guests alike
- demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
- ensures prompt, friendly service according to company guidelines
- facilitates a professional and ethical manner that is beyond reproach
- maintain complete knowledge of and comply with all departmental policies and procedures and service standards
- ensure proper documentation for all accidents and incidents per company policies and procedures
- maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
- ability to endure abundant physical movements throughout the work area
- ability to perform job functions with minimal supervision
- maintain and strictly abide by state sanitation/health regulations and company standards of operation
- inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
- retrieves dirty dishes from the line, counter, or service assistant trays
- sorts dirty dishes into racks
- places rack through dishwashing system, following all safety precautions and standards
- sorts and shelves clean dishes per company standards
Job Criteria
Experience
No experience required
Job Location
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