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Dishwasher (Temporary / On-Call)

Job Overview

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Employment Type

Temporary
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Work Schedule

Flexible
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Benefits

flexible scheduling
weekly pay
Opportunity to work across a variety of kitchen environments
Fast hiring process
Ongoing work opportunities based on performance

Job Description

LGC Hospitality Staffing is a dynamic staffing agency specializing in the hospitality sector. We connect dependable and hardworking individuals with top-tier hospitality, healthcare, education, and event clients. Our focus is on accountability, professionalism, and delivering exceptional service when our clients need it the most. Whether it’s hotels, hospitals, schools, or event venues, LGC Hospitality Staffing prides itself on supplying reliable personnel to maintain operational excellence across various food service environments.

In this role, LGC Hospitality Staffing is currently seeking dependable Dishwashers for temporary, on-call positions supporting a variety of foodservice operations including hotels, hospitals, schools, and event-based services. This role is ideal for individuals who thrive in fast-paced kitchen environments and have a strong work ethic. As a Dishwasher, you will play a critical role in ensuring that the kitchen runs smoothly by maintaining strict cleanliness and sanitation standards. The position is physically demanding, requiring standing for the entire shift, working in hot and wet conditions, and keeping up with a continuous flow of dishes, especially during peak service periods.

This role entails more than just washing dishes; it includes maintaining organization and cleanliness of the dish area and kitchens, removing trash, and assisting with other general kitchen support tasks such as restocking supplies and sweeping or mopping floors. Adherence to safety and sanitation guidelines is a priority, along with following directions from kitchen staff, supervisors, and client managers. The Dishwasher must arrive on time, wear the appropriate uniform, and be prepared to work efficiently throughout the shift.

Working environments vary from bustling hotel kitchens and banquet operations to hospital cafeterias and patient dining areas, as well as school and university dining halls, and event venues with catering operations. This variability gives the Dishwasher a unique opportunity to gain experience in diverse settings, enhancing their adaptability and skills.

LGC Hospitality Staffing offers an attractive compensation structure with weekly pay and flexible scheduling options, allowing individuals to work as much or as little as they prefer. The organization is committed to providing ongoing work opportunities based on performance and maintaining a fast hiring process to get candidates into rewarding roles quickly. This position is well suited for individuals who are reliable, have a professional attitude, and work with urgency to meet the demands of the hospitality industry.

Job Requirements

  • Previous dishwasher or kitchen experience preferred but not required
  • Ability to stand for long periods and work in hot, wet environments
  • Ability to lift 30-50 lbs and handle continuous physical activity
  • Ability to work quickly and stay organized in fast-paced settings
  • Strong work ethic and ability to take direction
  • Reliable transportation to various job sites
  • Flexible schedule including days, nights, weekends, and holidays
  • Dependable attendance and professional attitude

Job Qualifications

  • Previous dishwasher or kitchen experience preferred but not required
  • Ability to stand for long periods and work in hot, wet environments
  • Ability to lift 30-50 lbs and handle continuous physical activity
  • Ability to work quickly and stay organized in fast-paced settings
  • Strong work ethic and ability to take direction
  • Reliable transportation to various job sites
  • Flexible schedule including days, nights, weekends, and holidays
  • Dependable attendance and professional attitude

Job Duties

  • Wash dishes, glassware, utensils, pots, and pans using dish machines or by hand
  • Maintain cleanliness and organization of dish and kitchen areas
  • Ensure all items are properly sanitized and stored
  • Remove trash and maintain clean workstations throughout shifts
  • Assist with basic kitchen support tasks as needed (restocking, sweeping, mopping)
  • Keep up with high-volume dish flow during peak service times
  • Follow all safety and sanitation guidelines
  • Follow direction from kitchen staff, supervisors, and client managers
  • Arrive on time, in proper uniform, and ready to work

Job Criteria

Experience

No experience required


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