Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Health Insurance
Welfare benefits
401K with company match
flexible scheduling
Opportunity for development
career growth

Job Description

Bob Evans Restaurants, LLC is a well-established and beloved American restaurant chain known for serving high-quality farm-fresh food in a warm, family-friendly atmosphere. Founded on the principles of providing hearty meals made from fresh ingredients, Bob Evans has become a staple in communities across the United States. The company prides itself on maintaining a rich culture rooted in hospitality, care for staff and guests, and a passion for delivering an exceptional dining experience. Employees at Bob Evans are more than team members; they are part of a larger family that values hard work, attention to detail, and a commitment to excellence in every plate served. The restaurant’s motto, "Where Good Grows," is a testament to their ongoing dedication to quality and community involvement.

The Dishwasher position at Bob Evans is a vital role that supports the overall dining experience by ensuring that all dishware, utensils, and kitchen equipment are hygienically cleaned and readily available for service. This entry-level role offers a great opportunity for individuals seeking flexible schedules, a balanced work-life environment, and career growth within a reputable foodservice company. The position offers an hourly wage of up to $15.00 depending on experience and geographic location, reflecting local market demands. Bob Evans places a strong emphasis on employee well-being, offering excellent benefits including 401(k) plans with employer match, health and welfare benefits, and opportunities for development.

In this role, the Dishwasher is responsible for maintaining the cleanliness and organization of the dish tank area, following strict food safety guidelines for washing, drying, and storing dishware and utensils. They also contribute to the overall cleanliness of the restaurant, including the parking lot, foyers, sidewalks, and front porch. The role demands physical stamina, as employees are expected to stand and walk for long periods, lift up to 50 pounds, and maintain a high pace of work to ensure timely service. Teamwork and dependability are critical, as Dishwashers work closely with other staff members to support 100% guest satisfaction through a clean dining environment.

Bob Evans is committed to inclusivity and is an Equal Employment Opportunity (EEO) compliant employer participating in E-Verify. The company continuously updates its safety and sanitation practices to comply with CDC, local, and state guidelines, reflecting their commitment to a safe and healthy workplace for both employees and guests. This position may also offer opportunities to assist in other job categories, providing valuable cross-training and experience within the restaurant. For those seeking a role in an established company with a focus on quality, community, and career growth, the Dishwasher position at Bob Evans offers a strong entry point with supportive management and a positive culture.

Job Requirements

  • stand for entire shift and walk for long periods without rest or sitting down
  • push, lift, carry and transfer up to 50 pounds
  • reach with hands
  • use hands to finger, handle, or feel objects, tools, or controls
  • bend and stoop
  • verbally communicate with others
  • use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
  • freely access all areas of the restaurant including selling floor, stock area, and register area
  • reasonable accommodations may be made to enable individuals with disabilities to perform essential functions

Job Qualifications

  • 0-2 years related experience
  • strong knowledge of commonly used restaurant concepts, practices, and procedures
  • ability to rely on experience and good judgment to plan and accomplish goals
  • general knowledge of commercial dishwashing preferred but not required
  • ability to maintain a high degree of pace and intensity for extended periods
  • strong menu knowledge
  • ability to accurately read, organize, and coordinate tickets

Job Duties

  • Keep the dish tank area maintained and ensure cleaned dishes are available for service
  • follow food safety guidelines for washing, drying, and storing dishware and utensils
  • remove cardboard and grease and maintain cleanliness of the parking lot
  • maintain cleanliness of property around the restaurant including foyer, front porch, and sidewalk
  • empty trash from designated areas throughout shift
  • work with other staff to ensure 100% guest satisfaction regarding dining room cleanliness
  • assist in other job categories as needed
  • perform all other duties as assigned

Job Criteria

Experience

No experience required


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