Dishwasher - Hiring Immediately

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

prescription insurance

Dental Insurance

Vision Insurance

flexible spending accounts

health savings accounts

Employee Assistance Programs

Life benefits

Disability Benefits

401(k) with Company Match

Pay Access Prior to Pay Day

Discounts on dining

Discounts on Carryout

Discounts on retail

Discounts on Wine

Paid Time Off

Car Rental Discounts

Job Description

Cooper's Hawk is a renowned restaurant and winery that prides itself on delivering an exceptional dining experience coupled with an extensive selection of handcrafted wines. Known for its warm and inviting atmosphere, Cooper's Hawk provides guests with not only outstanding food and beverage options but also an immersive wine and culinary education. The company is committed to fostering a culture of excellence, teamwork, and community involvement, making it a sought-after employer within the hospitality industry. Cooper's Hawk invests deeply in its employees by offering comprehensive benefits and opportunities for professional growth, ensuring a rewarding career path for all team members.

The role of a Dishwasher at Cooper's Hawk is critical to maintaining the high standards of cleanliness and operational efficiency that the company is known for. This full-time position plays an integral role in supporting the overall guest experience by ensuring that all dishes, utensils, glassware, and cooking equipment are properly cleaned, sanitized, and stored. The Dishwasher is also responsible for maintaining the dish machine in optimal condition and keeping the dish area clean, organized, and compliant with restaurant and health safety standards. This role works collaboratively with kitchen staff and management to uphold a safe, sanitary environment essential for delivering excellent service and quality.

Working as a Dishwasher at Cooper's Hawk not only involves routine cleaning responsibilities but also contributes to the smooth workflow of the kitchen and back dock areas. The position requires attention to detail and adherence to set procedures, including waste management and receiving products when needed. Candidates who thrive in a fast-paced, team-oriented environment with a passion for supporting hospitality operations will find this role both fulfilling and vital to Cooper's Hawk's continued success.

Job Requirements

Must represent Cooper's Hawk values
Must be at least 18 years of age
Experience working in a restaurant
Ability to communicate clearly with guests, managers and team members
Ability to read, write and understand English
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
Ability to lift and carry up to 50 lbs
Ability to stand and walk up to 10 hours per shift
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to work within wet floors, temperature extremes, and loud noise
Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation

Job Qualifications

Experience working in a restaurant
High-volume, full-service restaurant experience preferred
Ability to communicate clearly with guests, managers and team members
Ability to read, write and understand English
Must represent Cooper's Hawk values
Must be at least 18 years of age
Thrives in a team-based environment
Passion for guest service and hospitality-focused
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
Ability to lift and carry up to 50 lbs
Ability to stand and walk up to 10 hours per shift
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to work within wet floors, temperature extremes and loud noise
Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation

Job Duties

Assist operational excellence by cleaning and restocking all plates, dishes, utensils, glasses, silverware, pots, pans in the restaurant
Clean and maintain the dishwasher as directed
Sweep and mop the kitchen floors as needed or as directed
Assist in maintaining a clean and safe back dock by cleaning it as required
Ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
Assist in receiving products when requested
Adhere to all kitchen systems and standards
Maintain a safe, clean, organized and stocked work area
Maintain professional relationships and clear communications with all Managers and Team Members
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
Perform other duties as assigned