Hiring Servers, Host, Dishwasher and Cook!

Job Overview

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Work Schedule

Day Shifts
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Benefits

Paid Time Off
flexible schedule
meal discounts
Employee Discounts
Biweekly Pay

Job Description

The Original Pancake House is a renowned restaurant specializing in breakfast and brunch offerings, recognized for its commitment to delivering high-quality food and exceptional service. Established with the passion for hospitality, this establishment prides itself on serving delicious pancakes and a variety of other breakfast items prepared with care and precision. The Original Pancake House has built a reputation for maintaining high standards of service, quality, and pride in all they do, creating a memorable dining experience for their guests. They are known not only for their tasty menu items but also for fostering a welcoming and friendly atmosphere where customers can enjoy a pleasant meal with family and friends. This commitment to excellence extends both to their food and the service provided by their dedicated team members.

Currently, The Original Pancake House is seeking motivated individuals who take pride in their work and enjoy providing a quality product to create an amazing experience for their clients. The restaurant is offering positions across several roles including Server, Cook, Dishwasher, and Host/Hostess. These positions form the backbone of the restaurant’s daily operations and are instrumental in maintaining the high standards customers expect. Employees will work in a fast-paced, sometimes noisy environment that demands efficiency, attention to detail, and a team-oriented mindset. The work environment requires standing or moving around for the entirety of the shift, lifting and carrying items up to 30 pounds, as well as bending, stooping, and frequently performing cleaning tasks. Shifts are primarily day shifts, scheduled around peak business hours that often include weekends and holidays, which are mandatory.

The Server role involves taking orders and serving food and beverages to patrons according to established Steps of Service Guidelines, ensuring that service quality and customer satisfaction are maintained throughout the dining experience. Cooks are responsible for preparing menu items exactly to the company’s specifications and service timelines, contributing to the consistency and quality of the food served. They may also assist with inventory management, ordering supplies, and receiving deliveries, playing a key role in keeping kitchen operations running smoothly. Dishwashers are tasked with maintaining cleanliness in the kitchen by washing dishes, cleaning food preparation areas, and sanitizing equipment and utensils. Hosts and hostesses welcome guests upon arrival, seat them at their tables, and assist in maintaining the quality of service and the restaurant’s facilities.

This opportunity is ideal for individuals with a passion for hospitality and restaurant service, who enjoy working in a dynamic team environment and take satisfaction in contributing to a memorable dining experience. While prior restaurant experience is preferred, The Original Pancake House provides a supportive environment for team members to grow their skills. Competitive biweekly pay is offered, along with the chance to work for a respected leader in the breakfast dining scene. Interested candidates who are authorized to work in the United States are encouraged to apply and join a team dedicated to high standards and customer satisfaction.

Job Requirements

  • Experience in restaurant environment preferred
  • Work authorization in the United States required
  • Ability to stand and move about the facility for entire shift
  • Ability to lift and carry up to 30 pounds
  • Ability to read and write handwritten notes
  • Willingness to work weekends and holidays
  • Ability to perform physical tasks such as reaching, bending, stooping, mopping, sweeping, and wiping frequently

Job Qualifications

  • Restaurant experience preferred
  • Ability to work in a fast paced environment
  • Strong communication and interpersonal skills
  • Customer service orientation
  • Ability to read and write handwritten notes
  • Work authorization in the United States
  • Ability to stand and walk 100 percent of shift
  • Physical ability to lift and carry 30 pounds

Job Duties

  • Take orders and serve food and beverages to patrons according to Steps of Service Guidelines
  • Prepare menu items to company specifications in a timely manner that meets service guidelines
  • Assist in ordering supplies, inventory, and receiving food orders
  • Clean dishes, kitchen, food preparation equipment, or utensils
  • Welcome patrons, seat them at tables, and help ensure quality of facilities and service
  • Work in noisy, fast paced environment with distracting conditions
  • Lift and carry up to 30 pounds and stand for long periods

Job Criteria

Experience

No experience required


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