Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Job Description
We are a vibrant and customer-focused restaurant committed to delivering an exceptional dining experience to every guest who walks through our doors. Known for our high standards of quality and service, we operate in a fast-paced environment where teamwork and dedication are essential. Our mission is to create a welcoming atmosphere with delicious meals prepared by a skilled culinary team, supported by staff who are passionate about hospitality and maintaining a clean and organized kitchen space. We take pride in our role within the community as a place where friends and families come together to enjoy great food and excellent service. Our restaurant is currently seeking a dedicated Dishwasher to join our hardworking kitchen team. This full-time position offers an hourly wage range of $16.00 to $18.00 and includes key benefits such as health insurance and paid time off.
The Dishwasher plays a vital supportive role within our kitchen operations. Responsible for cleaning and sanitizing all dishes, utensils, pots, pans, and glassware, this role ensures that the kitchen flows smoothly by having all necessary equipment ready and safe for use. Beyond washing duties, the Dishwasher helps maintain overall kitchen cleanliness by sweeping, mopping, and properly disposing of waste, contributing to a hygienic and organized work environment. This role also assists with food preparation tasks such as chopping vegetables and assembling ingredients, providing valuable support that allows chefs and cooks to focus on meal preparation. Working in a fast-paced restaurant setting, the Dishwasher must collaborate effectively with the kitchen staff to meet service demands, especially during busy periods. Qualified candidates will have the ability to maintain attention to detail under pressure while following strict food safety and hygiene standards according to health regulations. This position is perfect for individuals passionate about hospitality, eager to learn, and committed to contributing to a positive dining experience for our guests. Flexible availability, including evenings, weekends, and holidays, is essential to meet the demands of the restaurant schedule.
The Dishwasher plays a vital supportive role within our kitchen operations. Responsible for cleaning and sanitizing all dishes, utensils, pots, pans, and glassware, this role ensures that the kitchen flows smoothly by having all necessary equipment ready and safe for use. Beyond washing duties, the Dishwasher helps maintain overall kitchen cleanliness by sweeping, mopping, and properly disposing of waste, contributing to a hygienic and organized work environment. This role also assists with food preparation tasks such as chopping vegetables and assembling ingredients, providing valuable support that allows chefs and cooks to focus on meal preparation. Working in a fast-paced restaurant setting, the Dishwasher must collaborate effectively with the kitchen staff to meet service demands, especially during busy periods. Qualified candidates will have the ability to maintain attention to detail under pressure while following strict food safety and hygiene standards according to health regulations. This position is perfect for individuals passionate about hospitality, eager to learn, and committed to contributing to a positive dining experience for our guests. Flexible availability, including evenings, weekends, and holidays, is essential to meet the demands of the restaurant schedule.
Job Requirements
- Previous experience in a restaurant or kitchen environment is preferred but not required
- Familiarity with food handling practices and sanitation standards is beneficial
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills with the ability to communicate effectively with kitchen staff
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed
Job Qualifications
- Previous experience in a restaurant or kitchen environment is preferred but not required
- Familiarity with food handling practices and sanitation standards is beneficial
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills with the ability to communicate effectively with kitchen staff
- A passion for hospitality and commitment to providing excellent service to guests
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed
Job Duties
- Wash and sanitize dishes, glassware, pots, pans, and utensils using commercial dishwashing equipment
- Maintain cleanliness of the kitchen area by sweeping, mopping, disposing of waste as needed and cleaning kitchen equipment
- Assist with food preparation tasks as required, including chopping vegetables and assembling ingredients for cooking
- Collaborate with kitchen staff to ensure timely service during peak hours
- Follow food safety and hygiene standards in accordance with health regulations
Job Criteria
Experience
No experience required
Job Location
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