Food Service Worker & Dishwasher - St. Louis Metro Area

Job Overview

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Compensation

Hourly
Range $15.00 - $17.00
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Benefits

Competitive pay rates
flexible scheduling
Access to a professional network
Hours based on availability
Location flexibility

Job Description

DMR Events Inc. is a well-established Professional Temporary Hospitality Staffing company based in the St. Louis Metropolitan Area. Founded in 1987, DMR has over three decades of experience providing high-quality staffing solutions for the hospitality industry. The company is a proud member of both the American Culinary Federation and the American Staffing Association, reflecting its commitment to excellence and professionalism in the field. DMR Events Inc. works closely with numerous Food Service Management companies as well as hundreds of self-managed corporate accounts, earning a reputation as the premier supplier of hospitality staffing in the St. Louis region. With a vast network of qualified hospitality professionals, DMR is dedicated to connecting talented individuals with top-tier venues and companies within the food service and hospitality sectors.

This particular job opening is for Food Service Workers and Dishwashers who will play an integral role in supporting kitchen operations. The role focuses on providing essential assistance in basic food service tasks and maintaining a clean, safe, and efficient work environment. Candidates for this position should be hardworking, reliable, and flexible team players who can thrive in fast-paced settings while maintaining a positive attitude and excellent communication skills. The primary responsibilities include preparing workstations, portioning food items, setting up plating stations, operating dishwashers, and ensuring cleanliness through sanitation duties. The ability to maintain quality standards while working efficiently is crucial for success in this role.

In addition to dishwashing duties, candidates will oversee proper food storage, labeling, and rotation in compliance with nutrition, safety, and sanitation guidelines. The job demands physical stamina as workers will need to stand for extended periods and lift items up to 40 pounds. This is an excellent opportunity for individuals seeking flexible scheduling options, competitive pay rates based on skill and availability, and the chance to work with some of the best companies and venues in the St. Louis metro area. DMR Events Inc. offers a supportive environment that values reliability and quality, making it an ideal workplace for those who want to develop their careers in hospitality while enjoying the benefits of working with a professional and established staffing agency.

Job Requirements

  • Smartphone that you can text/email with
  • Reliable transportation excluding mass transit
  • Proper work attire
  • Up-to-date Hepatitis A vaccination records
  • Valid ID
  • Valid driver's license
  • Working cellphone with cellular service

Job Qualifications

  • Proven experience in food service and dishwashing
  • Knowledge of health, safety, and sanitation practices
  • Ability to work well in a team and stay positive under pressure
  • Strong attention to detail and time management
  • Ability to stand for long periods and lift up to 40 lbs
  • Must be at least 18 years old and have a high school diploma or equivalent

Job Duties

  • Arrive on time and ready to work at assigned sites
  • Assist with portioning, plating, and setting up workstations
  • Operate dishwashers or wash items by hand
  • Put away clean dishes and equipment
  • Sweep, mop, sanitize surfaces, and remove trash as needed
  • Ensure proper food storage, labeling, and rotation
  • Follow all nutrition, safety, and sanitation guidelines
  • Perform other kitchen duties as assigned

Job Criteria

Experience

No experience required


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