Job Overview
Compensation
Hourly
Range $16.00 - $17.00
Benefits
competitive pay
flexible schedule
Employee Discounts
Career advancement opportunities
Training and Development
supportive work environment
employee recognition programs
Job Description
Chick-fil-A at Ellisville is a prominent branch of the nationally recognized Chick-fil-A fast-food chain, famed for its dedication to high-quality chicken-based meals and exceptional customer service. This dining establishment is deeply committed to creating a welcoming environment for both employees and guests by upholding the highest standards of cleanliness, food safety, and hospitality. Chick-fil-A has built a solid reputation not only on its delicious menu offerings but also on its commitment to fostering a positive work culture and providing career growth opportunities for its team members.
At Chick-fil-A Ellisville, the role of maintaining cleanliness and sanitation is pivotal to ensuring a smooth operational flow and upholding the restaurant's reputation. The position requires a diligent individual focused on keeping the kitchen and dining areas impeccably clean and organized. Maintaining sanitation in all areas of the restaurant is crucial to comply with health regulations and to deliver the best possible dining experience to customers. The candidate filling this role will be instrumental in handling various cleaning duties, from sweeping and mopping floors to sanitizing kitchen equipment and managing waste.
The ideal candidate will be a key contributor to the daily maintenance of cleanliness standards by adhering to prescribed chemical usage and safety protocols. Working with prescribed chemicals safely, including the use of signage to alert others during cleaning operations, ensures workplace safety. The role also involves handling dishware and utensils, where the individual must thoroughly clean and sanitize all items before and after washing, ensuring no cross-contamination risks.
Additional responsibilities include managing waste by removing trash and cardboard, operating equipment such as trash compactors and cardboard balers, and performing general maintenance tasks. Detailed attention to cleaning specific equipment, refrigeration units, and air vents supports maintaining a healthy and hygienic environment. The candidate is expected to work efficiently to air dry dishes and utensils correctly and to ensure that all items are returned to their proper locations, enabling a seamless kitchen workflow.
Chick-fil-A at Ellisville values the safety and success of its team members. This role is designed for individuals who take pride in contributing to a safe, clean, and orderly restaurant environment while supporting the overall mission of delivering top-quality food products and customer service. The starting pay for this position ranges between $16.00 and $17.00 per hour, dependent on availability, and the employment type is typically hourly part-time or full-time, catering to flexible scheduling needs. This opportunity offers a chance to be part of a team-oriented culture where career development and a commitment to service excellence are paramount.
At Chick-fil-A Ellisville, the role of maintaining cleanliness and sanitation is pivotal to ensuring a smooth operational flow and upholding the restaurant's reputation. The position requires a diligent individual focused on keeping the kitchen and dining areas impeccably clean and organized. Maintaining sanitation in all areas of the restaurant is crucial to comply with health regulations and to deliver the best possible dining experience to customers. The candidate filling this role will be instrumental in handling various cleaning duties, from sweeping and mopping floors to sanitizing kitchen equipment and managing waste.
The ideal candidate will be a key contributor to the daily maintenance of cleanliness standards by adhering to prescribed chemical usage and safety protocols. Working with prescribed chemicals safely, including the use of signage to alert others during cleaning operations, ensures workplace safety. The role also involves handling dishware and utensils, where the individual must thoroughly clean and sanitize all items before and after washing, ensuring no cross-contamination risks.
Additional responsibilities include managing waste by removing trash and cardboard, operating equipment such as trash compactors and cardboard balers, and performing general maintenance tasks. Detailed attention to cleaning specific equipment, refrigeration units, and air vents supports maintaining a healthy and hygienic environment. The candidate is expected to work efficiently to air dry dishes and utensils correctly and to ensure that all items are returned to their proper locations, enabling a seamless kitchen workflow.
Chick-fil-A at Ellisville values the safety and success of its team members. This role is designed for individuals who take pride in contributing to a safe, clean, and orderly restaurant environment while supporting the overall mission of delivering top-quality food products and customer service. The starting pay for this position ranges between $16.00 and $17.00 per hour, dependent on availability, and the employment type is typically hourly part-time or full-time, catering to flexible scheduling needs. This opportunity offers a chance to be part of a team-oriented culture where career development and a commitment to service excellence are paramount.
Job Requirements
- High school diploma or equivalent
- Prior experience in a cleaning or kitchen sanitation role preferred
- Ability to handle cleaning chemicals safely
- Ability to stand for extended periods
- Availability to work flexible hours including weekends and holidays
- Strong attention to detail
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Experience in kitchen sanitation or cleaning roles is an asset
- Ability to follow safety and chemical handling procedures
- Good physical stamina to perform cleaning tasks
- Attention to detail in maintaining cleanliness standards
- Ability to work as part of a team
- Basic understanding of food safety and hygiene practices
Job Duties
- Maintain the kitchen area clean, neat and orderly
- Sweep and mop kitchen floors using prescribed chemicals in a safe manner utilizing proper signage
- Scrape and spray all dishware and utensils prior to washing in machine
- Soak all silverware in prescribed chemicals, spray and stack in prescribed holders prior to placing in washing machine
- Scrape all pots, pans and trays if utilizing dish machine, and if hand washed to ensure that the sink has proper water and chemicals
- Air dry all items prior to stacking
- Clean three compartment sink prior to departing
- Air dry all dishes, trays and utensils prior to distributing items to proper locations
- Clean specified pieces of equipment as assigned utilizing proper chemicals and protective eye and hand articles
- Keep restaurant clean by handling trash and cardboard removal
- Remove trash, clean garbage cans re-bag and return to location
- Use trash compactor and cardboard baler
- Keep restaurant clean by cleaning equipment
- Properly clean and sanitize equipment
- Properly clean and sanitize refrigeration units
- Properly clean and sanitize air vents
- Other general maintenance
Job Location
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