Job Overview
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan
Job Description
The Capital Grille is a distinguished fine dining restaurant renowned for its masterfully prepared cuisine and exceptional service. With a strong emphasis on creating a comfortably sophisticated atmosphere, The Capital Grille offers its guests not only an exquisite dining experience but also an environment where passion for hospitality and teamwork are paramount. The restaurant is committed to maintaining the highest standards of health, safety, and sanitation, ensuring that both guests and team members enjoy a safe, clean, and welcoming setting. Its nurturing work environment encourages growth and career development, reflecting its dedication to building long-lasting careers for its employees.
This Dishwasher position plays a crucial role in supporting the restaurant’s operations by maintaining a spotless and sanitary environment. The role involves washing, storing, and racking plateware, glassware, utensils, pots, pans, and other smallwares and equipment used throughout the restaurant. The dishwasher also ensures that restrooms remain pristine and comply with strict food safety and sanitation guidelines. By upholding these standards, the Dishwasher helps create a pleasant dining environment and contributes to the overall success of the restaurant.
The compensation for this role varies by location, reflecting local market conditions. Employees are welcomed to apply and can look forward to a competitive pay structure that provides weekly earnings, anniversary pay, and paid sick leave. Additionally, the company offers comprehensive medical, dental, and vision coverage along with multiple insurance options and flexible spending accounts. Team members benefit from dining and other discounts, wealth benefits, and a matching 401(k) plan after one year of employment, provided they meet eligibility requirements (age 21 and over). The Capital Grille’s commitment to employee wellness, safety, and sanitation further underscores its dedication to fostering a supportive workplace that values the wellbeing of its staff while delivering exceptional service to guests.
This Dishwasher position plays a crucial role in supporting the restaurant’s operations by maintaining a spotless and sanitary environment. The role involves washing, storing, and racking plateware, glassware, utensils, pots, pans, and other smallwares and equipment used throughout the restaurant. The dishwasher also ensures that restrooms remain pristine and comply with strict food safety and sanitation guidelines. By upholding these standards, the Dishwasher helps create a pleasant dining environment and contributes to the overall success of the restaurant.
The compensation for this role varies by location, reflecting local market conditions. Employees are welcomed to apply and can look forward to a competitive pay structure that provides weekly earnings, anniversary pay, and paid sick leave. Additionally, the company offers comprehensive medical, dental, and vision coverage along with multiple insurance options and flexible spending accounts. Team members benefit from dining and other discounts, wealth benefits, and a matching 401(k) plan after one year of employment, provided they meet eligibility requirements (age 21 and over). The Capital Grille’s commitment to employee wellness, safety, and sanitation further underscores its dedication to fostering a supportive workplace that values the wellbeing of its staff while delivering exceptional service to guests.
Job Requirements
- high school diploma or equivalent preferred
- ability to perform physical tasks including lifting and standing for long periods
- flexible schedule availability
- ability to follow instructions and work independently
- understanding of food safety and sanitation practices
- willingness to undergo background check if required
- legal authorization to work in the country
Job Qualifications
- previous experience in dishwashing or similar role preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to stand for extended periods
- willingness to work flexible hours including weekends and holidays
- commitment to maintaining health and safety standards
Job Duties
- wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment
- maintain sparkling clean restrooms
- adhere to food safety and sanitation standards
- support team members and guests by providing a clean and safe environment
- follow all health and safety procedures
- assist with maintaining the overall cleanliness of the kitchen and restaurant
- ensure dishwashing equipment is operated safely and efficiently
Job Criteria
Experience
No experience required
Job Location
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