Culinary Operations Manager - (Expired Job)

Tulsa, OK, USA|Onsite

This job is no longer active

Browse Similar Jobs

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $66,008.80 - $86,000.20

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

performance bonuses

Employee Discounts

Job Description

P.F. Chang's is a renowned restaurant chain known for its dynamic blend of bold Asian flavors and upscale dining experiences. As a leading player in the casual dining industry, P.F. Chang's combines traditional Asian-inspired cuisine with modern culinary techniques to create memorable meals in an inviting atmosphere. The company is committed to delivering exceptional food quality, excellent service, and a welcoming environment for guests. With locations across the country, P.F. Chang's emphasizes employee development, inclusivity, and a strong team culture, making it a preferred employer in the hospitality sector.

The Culinary Operations Manager role at P.F. Chang's is a piv... Show More

Job Requirements

2+ years of culinary management experience with competence in managing and writing prep lists
valid driver’s license
experience in a fast-paced, high-volume kitchen environment
proven track record in managing teams and identifying/developing employees for future leadership roles
experience in executing effective training programs
strong communication and organizational skills
understanding of inventory management, cost control, and overall financial oversight
able to stand and walk for 8 to 10 hours each shift
capable of reaching, bending, and lifting objects weighing up to 30 lbs repeatedly during shifts
may need to lift up to 50 lbs
ability to work in various temperature conditions, particularly warm kitchen environments

Job Qualifications

At least 2 years of culinary management experience
experience in a fast-paced, high-volume kitchen environment
proven ability to manage and develop teams
experience executing effective training programs
strong communication and organizational skills
understanding of inventory management, cost control, and financial oversight
valid driver’s license for occasional offsite duties
ability to stand and walk for extended periods
capable of lifting up to 30 lbs repeatedly
knowledge of safety certification requirements
proficiency in kitchen operations and food preparation
familiarity with workplace safety and cleanliness standards

Job Duties

Ensure operational excellence in the kitchen
delegate tasks and provide direction to all kitchen staff
conduct initial interviews for kitchen management and staff candidates
oversee the selection, orientation, and continuous development of sous chefs and kitchen staff
create work schedules for sous chefs and kitchen staff
maintain safety certification requirements for all kitchen staff
supervise training for food preparation and execution of menu items, procedures, and recipes for all kitchen staff
ensure quality standards for all food products
monitor and maintain food costs and inventory
manage timing and production for food orders
conduct performance appraisals for sous chefs and kitchen staff
enforce dress code standards for kitchen staff
oversee prep lists and ordering guides
complete opening and closing checklists
manage maintenance and repairs of kitchen equipment and facilities
demonstrate proficiency in all kitchen stations
ensure a clean and safe environment for team members and guests

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: