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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
Free Meals
flexible scheduling
casual dress
Job Growth
hourly medical benefits
401k
Job Description
Zos Kitchen is a fast-casual restaurant chain that specializes in Mediterranean-inspired cuisine. Known for its commitment to fresh, wholesome ingredients and bold flavors, Zos Kitchen offers a vibrant dining experience that combines quality food with a welcoming atmosphere. The company has cultivated a culture that values teamwork, positivity, and continuous growth, making it an attractive workplace for individuals passionate about culinary arts and customer service. Zos Kitchen emphasizes a strong community vibe and a supportive environment where employees can thrive both personally and professionally.
As a Kitchen Team Leader and Coach at Zos Kitchen, you play a crucial ro... Show More
As a Kitchen Team Leader and Coach at Zos Kitchen, you play a crucial ro... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in a kitchen leadership role
- knowledge of food safety and sanitation regulations
- strong leadership and team management skills
- effective communication abilities
- availability to work flexible schedules including early shifts
- ability to stand for extended periods during shifts
Job Qualifications
- experience in kitchen leadership or management
- strong interpersonal and communication skills
- ability to motivate and inspire a team
- knowledge of food safety standards and quality control
- experience with recruiting and coaching team members
- commitment to positive attitude and teamwork
- ability to handle a fast-paced environment effectively
Job Duties
- lead and coach the kitchen team to ensure high performance
- conduct station checks to assess readiness, product quality, shelf life and food safety standards
- partner with the General Manager on team needs, skills and talents
- assist in recruiting, interviewing and hiring new Back of House team members
- praise and recognize great performance while providing constructive feedback
- foster a positive and energetic work environment
- support the team by doing whatever it takes to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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