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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,420.00 - $55,720.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a global leader in the fast-food restaurant industry, renowned for its consistent quality, exceptional customer service, and community-focused values. For decades, McDonald's has been a preferred dining destination for millions worldwide, serving up iconic menu items and innovative food solutions. The company has a rich legacy of fostering employee growth and offers a supportive, inclusive work environment where both personal and professional development are prioritized. McDonald's commitment to diversity and equal employment opportunity ensures that every team member is valued and respected regardless of their background or life circumstances.
The role of Assistant General Manager at Mc... Show More
The role of Assistant General Manager at Mc... Show More
Job Requirements
- HSD or GED preferred
- 1+ years experience leading, motivating and/or developing others or US military service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Passion for helping and serving others
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- Minimum 1 year of experience leading, motivating, and/or developing others or US military service
- Strong customer service and support focus
- Effective communication skills and ability to anticipate customer needs
- Commitment to excellence and safety in the workplace
- Passion for helping and serving others
Job Duties
- Lead employee training programs including food safety and inventory management
- Delegate tasks effectively and monitor results
- Support the General Manager in achieving restaurant performance and quality standards
- Supervise kitchen operations including food quality, safety, cost control, and new menu implementations
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Ensure a memorable guest experience by organizing key service areas and staff training
- Partner with the restaurant team to maintain safe and efficient restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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