Assistant Manager

Located at 1931 S Yale Ave, Tulsa, OK, this dining establishment represents a vital part of the local culinary scene. This restaurant offers a dynamic working environment where quality customer service and efficient food preparation are paramount. Known for its focus on delivering fresh and delicious sandwiches quickly and with excellent service, the restaurant takes pride in its strong team culture and commitment to operational excellence. The business operates with a goal to ensure every guest has a world-class experience, supported by a clean, organized setting and a dedicated team of employees. They are currently looking to fill an Assistant Manager position, which plays a critical leadership role within the team.

The Assistant Manager position is designed for an individual who can manage all functions of the restaurant seamlessly in the absence of the General Manager. This role requires a hands-on leader who can oversee staff ranging from three to fifteen employees and ensure smooth operation of the restaurant during their shift. Responsibilities include training employees, overseeing food production, ordering and inventory management, and delivering customer service excellence. The Assistant Manager must forecast food needs accurately, inspect and prepare food products, manage deliveries, and ensure cash handling protocols are adhered to meticulously. This position is also responsible for maintaining cleanliness and organization within the restaurant, handling maintenance tasks, and executing company systems and procedures with full integrity.

This job demands strong communication skills as the Assistant Manager will be the point of contact for both staff and customers, ensuring any issues are swiftly addressed to maintain the restaurant's high standards. They will manage schedules, delegate tasks, and foster a positive work environment that encourages team collaboration and efficiency. The role involves a balance of administrative duties, leadership, and direct involvement in food service tasks. Flexibility is essential as the Assistant Manager must be willing to work overtime, holidays, and weekends according to business needs. The job demands physical stamina to work long shifts of 50 to 60 hours per week, along with the ability to lift up to 50 pounds and perform various physical activities necessary in a restaurant setting.

Overall, this career opportunity is ideal for someone passionate about the food service industry, motivated to lead a dedicated team, and interested in growing within a fast-paced hospitality environment. It offers a platform to gain substantial managerial experience, develop skills in employee training, inventory control, and customer service management.