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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
This opportunity is with a restaurant located at 3148 E 11th St, Tulsa, OK 74104, United States, a business committed to delivering exceptional customer service and high-quality food products to its patrons. Known for its fast-paced and customer-focused environment, the restaurant prides itself on offering world-class sandwiches and a clean, organized atmosphere that promotes an outstanding dining experience. The establishment has a team-oriented culture, where every staff member plays a crucial role in the smooth functioning of daily operations and the satisfaction of each guest.
The restaurant is currently seeking a dedicated and capable Assistant Manager. This role is... Show More
The restaurant is currently seeking a dedicated and capable Assistant Manager. This role is... Show More
Job Requirements
- Must be 18 years of age
- Have a valid driver's license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Must have physical stamina to work 50-60 hours per week
- Willingness to work overtime, holidays, and weekends as business dictates
Job Qualifications
- Must be able to speak, read and write the English language fluently and clearly
- Must have strong math abilities in addition, subtraction, fractions, and percentages
- Understand use of personal computer with software such as Excel and Word
- Previous supervisory or management experience preferred
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
Job Duties
- Manages a staff of approximately three to 15 employees
- Provides on-the-job training for all employees
- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assists in the supervision of preparation, sales and service of food
- Forecasts food items and estimates what amount is needed and will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists in shopper during rush periods to ensure maintenance of restaurant efficiency
- Ensures that every customer receives world class customer service
- Routes deliveries and supervises drivers to maximize delivery business and speed
- Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- Completes closing procedures
- Executes systems and procedures with 100% integrity and completeness
- Completes daily and weekly paperwork
- Responsible for 100% of the cash drawers at all times during the shift
- Audits previous shift's systems and procedures for 100% integrity and completeness
- Completes preventive maintenance and upkeep on store's equipment and supplies
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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