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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a managerial position at a McDonald’s franchise restaurant independently owned and operated by a franchisee, not by McDonald’s USA. This franchisee holds a license to use McDonald’s trademarks, logos, and food products but functions as a separate entity and employer. The franchisee alone is responsible for all employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA does not partake or influence employment decisions or processes at this location. This independent franchisee restaurant operates within the fast-paced restaurant industry, focusing on delivering quality food and excellent customer experiences through committed team members.... Show More
Job Requirements
- 18 years or older
- previous management experience preferred
- ability to work flexible hours
- strong leadership and communication skills
- commitment to maintaining high customer service standards
- ability to work in a fast-paced environment with energy and purpose
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments preferred
- positive team player attitude
- ability to work flexible schedules
- passion for working in a fast-paced environment
- must be at least 18 years old
Job Duties
- lead shifts to ensure fast, accurate, and friendly customer experiences
- manage specific departments such as Training, Food Safety, or Inventory Management
- set goals, delegate tasks, and follow-up on progress
- ensure Crew and Managers deliver great customer service
- organize Front Counter, McCafe, and Drive-Thru areas for efficient service
- oversee kitchen operations to maintain food quality, safety, and cost control
- recruit, train, schedule, motivate, and recognize crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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