Kitchen Manager

Uncle Julio's is a renowned upscale casual dining restaurant chain that prides itself on delivering exceptional Tex-Mex cuisine crafted from the freshest ingredients and prepared in a scratch kitchen. Founded with a passion for quality and authenticity, Uncle Julio's has built a respected brand known for its creative and innovative menu offerings, exceptional presentation, and flavorful dishes that delight guests every time. The company emphasizes a heritage of culinary excellence, using only premium ingredients to ensure top-notch quality in all their food items.

As an employer, Uncle Julio's is committed to fostering an inclusive and supportive work environment. It values the contributions of every team member and encourages growth and professional development. Known for being a growth-oriented company, Uncle Julio's consistently opens new restaurants, providing ample opportunities for career advancement within the organization. They prioritize competitive compensation and provide comprehensive benefits packages to take care of their employees and their families. Uncle Julio's also offers paid training, daily pay options, and complimentary meals, all designed to support their team both personally and professionally.

We are currently looking for a dedicated and experienced Kitchen Manager to lead our back-of-house operations at Uncle Julio's. This full-time role is critical to maintaining the high standards of food quality, safety, and guest satisfaction that our brand represents. As a Kitchen Manager, you will be responsible for overseeing kitchen staff, enforcing food safety protocols, managing inventory and supplies, and ensuring that each dish served meets our rigorous quality expectations. Your role will also involve collaborating closely with front-of-house teams to deliver an outstanding guest experience that embodies our Tex-Mex spirit.

The ideal candidate will have at least one year of experience in the casual restaurant industry and demonstrate strong leadership capabilities, including positive conflict resolution and effective team communication. Proficiency in point-of-sale (POS) systems, current alcohol and food safety certifications, and the ability to communicate verbally in Spanish are highly preferred. We appreciate candidates with formal culinary training and those who can handle the physical demands of a fast-paced restaurant environment.

Uncle Julio's prides itself not only on the quality of its food but also on the quality of its work culture. By joining us, you become part of a team that supports your growth, recognizes your hard work, and values your role in creating memorable dining experiences for guests. This position offers a competitive salary ranging from $65,000 to $70,000 annually, reflecting the importance of the role and the skills required to excel. If you are passionate about food, leadership, and creating memorable Mexican dining experiences, Uncle Julio's could be the perfect place for you to grow your career.