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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Uncle Julio's is a renowned upscale casual dining restaurant chain that prides itself on delivering exceptional Tex-Mex cuisine crafted from the freshest ingredients and prepared in a scratch kitchen. Founded with a passion for quality and authenticity, Uncle Julio's has built a respected brand known for its creative and innovative menu offerings, exceptional presentation, and flavorful dishes that delight guests every time. The company emphasizes a heritage of culinary excellence, using only premium ingredients to ensure top-notch quality in all their food items.
As an employer, Uncle Julio's is committed to fostering an inclusive and supportive work environment. ... Show More
As an employer, Uncle Julio's is committed to fostering an inclusive and supportive work environment. ... Show More
Job Requirements
- Minimum of 1 year experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in point-of-sale systems
- Current alcohol and food certifications as per state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish
- Availability to work evenings, holidays, weekends
- Strong knowledge of team leadership and conflict resolution
- Exceptional communication skills
- Physical ability to meet restaurant environment demands
Job Qualifications
- Minimum of 1 year experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in point-of-sale systems
- Current alcohol and food safety certifications
- Formal culinary training preferred
- Ability to communicate verbally in Spanish
- Strong leadership and conflict resolution skills
- Exceptional written and verbal communication skills
Job Duties
- Lead kitchen staff and manage back-of-house operations
- Ensure top-quality food preparation and presentation
- Maintain food safety and sanitation standards
- Oversee inventory management and ordering supplies
- Collaborate with front-of-house team to enhance guest experience
- Train and mentor new kitchen employees
- Enforce positive conflict resolution and team communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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