Assistant Manager

The establishment located at 3543 S Peoria Ave, Tulsa, OK 74105, United States, is a well-established restaurant known for delivering fast, accurate sandwiches paired with world-class customer service. As part of the hospitality industry, this restaurant prides itself on maintaining high standards and ensuring each customer experiences top quality products in a clean and organized environment. With a strong commitment to excellence, the restaurant employs a dedicated team that works collaboratively to fulfill the business's objectives and meet the expectations of its clientele.

The role of Assistant Manager is crucial within this restaurant setting. This position is responsible for managing all functions of the restaurant during times when the General Manager is not present. The Assistant Manager plays a pivotal role in ensuring that customer service is consistently exemplary and that product standards remain high. They oversee efficient operations within the restaurant, specifically focusing on the delivery of sandwiches and related food items at a fast and accurate pace. This role also involves maintaining a clean, organized environment throughout the shift to uphold the restaurant's reputation.

Beyond operational duties, the Assistant Manager supervises a team of approximately three to 15 employees, providing on-the-job training and guidance to ensure that all team members perform effectively and cohesively. The position demands hands-on involvement with ordering, receiving, storing, and issuing various supplies, including food, labor, equipment, cleaning, and paper supplies, with a goal of minimizing loss from waste or theft. They assist in supervising food preparation, sales, and service, forecasting food requirements, and estimating the quantity of food to be consumed per shift — essential for smooth restaurant operations.

This role requires the Assistant Manager to manage delivery logistics by routing deliveries and supervising drivers to maximize the delivery business and optimize speed. They are also responsible for executing daily food preparation duties, completing both opening and closing procedures, and ensuring the integrity and completeness of all systems and procedures. Cash management responsibilities include maintaining 100 percent control over cash drawers during shifts and auditing systems and procedures from previous shifts.

Additionally, the Assistant Manager handles preventive maintenance and the upkeep of the restaurant's equipment and supplies, contributing to a safe and efficient work environment. This position requires strong communication abilities in English, proficiency in fundamental math and computer skills, and physical stamina to meet the demands of the job, which includes standing, walking, lifting up to 50 pounds, and occasionally performing other physical activities.

The role requires flexibility to work overtime, holidays, and weekends as dictated by business needs. Candidates must be at least 18 years old with a valid driver’s license, reliable transportation, current automobile insurance, and a clean driving record. Overall, this Assistant Manager role offers an excellent opportunity for individuals looking to advance their careers in restaurant management within a supportive and dynamic environment.