Assistant Manager

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

flexible schedule

Life insurance

Training and Development

Job Description

The establishment located at 3543 S Peoria Ave, Tulsa, OK 74105, United States, is a well-established restaurant known for delivering fast, accurate sandwiches paired with world-class customer service. As part of the hospitality industry, this restaurant prides itself on maintaining high standards and ensuring each customer experiences top quality products in a clean and organized environment. With a strong commitment to excellence, the restaurant employs a dedicated team that works collaboratively to fulfill the business's objectives and meet the expectations of its clientele.

The role of Assistant Manager is crucial within this restaurant setting. This position is responsible for... Show More

Job Requirements

Must be 18 years of age
Must have a valid driver's license
Reliable transportation
Current automobile insurance
Clean driving record
Physical stamina to work 50-60 hours per week
Ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
Occasionally required to climb, balance, stoop, kneel, crouch or crawl
Ability to lift up to 50 pounds
Willingness to work overtime, holidays, and weekends as business dictates
Fluent in English

Job Qualifications

High school diploma or equivalent
Prior experience in restaurant management or supervisory role preferred
Strong communication skills in English
Ability to perform basic math including addition, subtraction, fractions, and percentages
Proficiency with personal computers and software such as Excel and Word
Demonstrated leadership and training abilities
Ability to manage multiple tasks and work in a fast-paced environment

Job Duties

Manages a staff of approximately three to 15 employees
Provides on-the-job training for all employees
Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
Assists in the supervision of preparation, sales and service of food
Forecasts food items and estimates what amount of each food item is needed and will be consumed per shift
Supervises food preparation and service operations while on duty
Ensures that every customer receives world class customer service
Routes deliveries and supervises drivers to maximize delivery business and speed
Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
Completes closing procedures
Executes systems and procedures with 100 percent integrity and completeness
Completes daily and weekly paperwork
Responsible for 100 percent of the cash drawers at all times during the shift
Audits previous shift's systems and procedures for 100 percent integrity and completeness
Completes preventive maintenance and upkeep on store's equipment and supplies
Performs other related duties as required

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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