Catering Service Worker

Job Overview

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Compensation

Hourly
Range $15.25 - $19.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development programs
Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a strong commitment to service and united by a profound sense of purpose, Aramark strives to create positive experiences for its employees, partners, communities, and the planet. The organization believes that a fulfilling career should not only allow one to leverage their talents but also nurture their passions and support their ongoing professional growth. At Aramark, the environment is inclusive and supportive, offering equitable employment opportunities to all individuals regardless of race, religion, gender, or any other protected characteristic.

The Catering Services Worker role at Aramark plays a crucial part in supporting the event operations team to ensure the successful execution of catering orders and events within the location. This position involves a dynamic range of responsibilities including event setup, transporting equipment, food, and other necessary supplies to event sites, serving guests during events, and dismantling and cleaning the event area after its conclusion. The role demands a high level of customer service and adherence to safety policies and procedures to maintain a seamless event experience. The Catering Services Worker must be flexible and adaptable as job duties may evolve to meet the needs of the business. This event-based position requires availability during event hours and the ability to carry out physical tasks such as lifting, bending, pushing, and pulling for extended periods. The role also requires compliance with dress code standards and the successful completion of Food Handling and Alcohol Service training. The Catering Services Worker at Aramark gets the opportunity to gain valuable skills in food service and event management while contributing to exceptional guest experiences in diverse venues. This position is ideal for someone who thrives in a fast-paced environment, enjoys working independently with minimal supervision, and takes pride in delivering outstanding service.["Aramark careers"]

Job Requirements

  • Must be available to work event-based hours
  • Must be able to complete Food Handling and Alcohol Service training as required
  • Must follow the required dress code as assigned
  • Ability to lift, bend, push, pull and walk or stand for extended periods
  • Must be physically capable of performing job duties
  • Prior customer service or catering experience preferred

Job Qualifications

  • Previous customer service experience preferred
  • Previous catering experience preferred
  • Demonstrate the ability to work independently with limited supervision
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours
  • Must be able to complete Food Handling and Alcohol Service training as required

Job Duties

  • Set up catering and event service according to client or customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish food and beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage

Job Location

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