Job Overview
Compensation
Hourly
Range $2.13 - $8.00
Benefits
Supportive culture
Ethical work environment
Performance-based raises
promotions
Time off on major holidays
Dining Discounts
leadership training
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a renowned hospitality group known for its innovative and heartfelt approach to dining experiences. Emphasizing a culture where respect and care toward each team member are paramount, the company thrives on a philosophy that "We serve the person who is serving the guest." This foundational belief ensures that every employee—from kitchen staff to front-of-house—is treated with dignity and respect, fostering a supportive and ethical work environment. Rocket Farm Restaurants have a significant presence across several major cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, making them a leading name in the restaurant industry.
One of Rocket Farm's signature dining concepts is Superica, a Tex-Mex restaurant located in the Fenton community of Cary, NC. Superica brings the vibrant spirit of Texas and the Southwest to the Triangle area with its Old-West inspired decor and lively atmosphere. The menu celebrates authentic Tex-Mex cuisine that can be enjoyed for brunch, lunch, and dinner, perfectly complemented by a selection of refreshing margaritas. This restaurant's unique identity is rooted not only in its flavorful food but also in its commitment to being a welcoming space for friends and families of all ages to share memorable dining moments.
The Server role at Superica is a vital position, serving as an energetic and enthusiastic ambassador for this dynamic Tex-Mex eatery. The individual in this role acts as the primary liaison between the kitchen and the guests, ensuring a seamless dining experience. Responsibilities include guiding guests through the meticulous menu offerings, explaining the nuances of Texas-inspired dishes, and engaging with guests in a courteous and professional manner. The Server pays close attention to guest satisfaction, proactively gauging their enjoyment and swiftly addressing any concerns to uphold the high standards of the restaurant.
This position offers competitive pay ranging from $2.13 to $8.00 per hour plus tips, structured according to experience and ability. Joining Superica not only means becoming part of a lively, upbeat restaurant environment but also integrating into a team culture that values ethical treatment, growth opportunities, and career advancement. Rocket Farm Restaurants invest heavily in their team members by providing dynamic performance-based raises and promotions alongside specialized leadership training through Rocket Farm University. Furthermore, employees benefit from a supportive mentorship program, participation in advisory and safety committees, and exclusive dining discounts across the company’s portfolio of restaurants.
One of Rocket Farm's signature dining concepts is Superica, a Tex-Mex restaurant located in the Fenton community of Cary, NC. Superica brings the vibrant spirit of Texas and the Southwest to the Triangle area with its Old-West inspired decor and lively atmosphere. The menu celebrates authentic Tex-Mex cuisine that can be enjoyed for brunch, lunch, and dinner, perfectly complemented by a selection of refreshing margaritas. This restaurant's unique identity is rooted not only in its flavorful food but also in its commitment to being a welcoming space for friends and families of all ages to share memorable dining moments.
The Server role at Superica is a vital position, serving as an energetic and enthusiastic ambassador for this dynamic Tex-Mex eatery. The individual in this role acts as the primary liaison between the kitchen and the guests, ensuring a seamless dining experience. Responsibilities include guiding guests through the meticulous menu offerings, explaining the nuances of Texas-inspired dishes, and engaging with guests in a courteous and professional manner. The Server pays close attention to guest satisfaction, proactively gauging their enjoyment and swiftly addressing any concerns to uphold the high standards of the restaurant.
This position offers competitive pay ranging from $2.13 to $8.00 per hour plus tips, structured according to experience and ability. Joining Superica not only means becoming part of a lively, upbeat restaurant environment but also integrating into a team culture that values ethical treatment, growth opportunities, and career advancement. Rocket Farm Restaurants invest heavily in their team members by providing dynamic performance-based raises and promotions alongside specialized leadership training through Rocket Farm University. Furthermore, employees benefit from a supportive mentorship program, participation in advisory and safety committees, and exclusive dining discounts across the company’s portfolio of restaurants.
Job Requirements
- legal authorization to work in the united states
- minimum age requirement as per local labor laws
- ability to stand, walk, and carry trays for extended periods
- reliable transportation to and from work
- flexible availability including nights, weekends, and holidays
- good physical stamina
- strong attention to detail and customer focus
Job Qualifications
- prior experience as a server in a fast-paced or similar dining environment preferred
- excellent communication and interpersonal skills
- friendly and energetic personality with a passion for customer service
- ability to multitask and stay organized during busy periods
- knowledge of Tex-Mex cuisine or a willingness to learn
- basic math skills for handling payments
- high school diploma or equivalent preferred
Job Duties
- greet and seat guests warmly and promptly
- present menus and provide detailed information on menu items
- take food and beverage orders accurately and input them into the ordering system
- serve food and drinks in a courteous and timely manner
- monitor guest satisfaction and promptly address any issues
- collaborate with kitchen staff to ensure order accuracy and timely delivery
- maintain cleanliness and organization of the dining area
Job Location
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