Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $30.00
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Work Schedule

Flexible
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Benefits

employee discount
flexible schedule
Paid training

Job Description

Our establishment is a vibrant and bustling dining venue known for its commitment to exceptional customer service and high-quality cuisine. We operate within a fast-paced environment that demands efficiency, professionalism, and a warm, inviting atmosphere for our guests. As a reputable restaurant, we take pride in delivering memorable culinary experiences that keep our customers returning. Our team-oriented culture encourages collaboration, continuous learning, and a passion for hospitality, making us an exciting place to build a rewarding career.

We are currently seeking experienced and enthusiastic Servers to join our dynamic team. This role is integral to our dining operation as Servers are the primary point of contact between our guests and the kitchen. The ideal candidate will possess a genuine passion for hospitality, exceptional communication skills, and a strong understanding of food safety practices. Servers will be responsible for greeting and welcoming guests promptly, presenting menus and specials, taking accurate food and beverage orders, and ensuring the timely and polished delivery of all items. Monitoring guest satisfaction throughout the meal and responding swiftly to any concerns or requests is key to driving a positive dining experience.

This position offers both full-time and part-time employment opportunities, with a competitive hourly wage ranging between $15.00 and $30.00 depending on experience and skills. Additionally, we provide paid training to ensure all team members are comfortable with our POS systems and service protocols. Our Servers enjoy a supportive work environment where they can grow professionally while contributing to a seamless and efficient operation. Responsibilities also include handling cash transactions with accuracy, maintaining cleanliness and organization in the dining room, resetting tables, and collaborating closely with kitchen staff to maintain smooth service flow. Adherence to strict food safety guidelines is essential to protect guest health and maintain our standards of excellence.

Joining our team as a Server means becoming a vital part of an exciting culinary journey where every interaction contributes to an unforgettable dining experience for our patrons. We value enthusiasm, reliability, and a customer-first attitude in our staff, making this an ideal opportunity for those who enjoy working in energetic and rewarding hospitality settings. If you are looking to enhance your hospitality career and work in a team-focused, guest-oriented environment, then this Server role is the perfect fit for you.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service, preferably in restaurant or hospitality settings
  • Basic math skills for accurate transaction processing
  • Knowledge of food safety practices
  • Ability to work in a fast-paced environment
  • Reliable and punctual
  • Willingness to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • Previous experience in customer service roles
  • Familiarity with cash handling procedures
  • Knowledge of food safety practices
  • Experience with POS systems (advantageous but not required)
  • Background in fine dining service (a plus)
  • Strong communication and interpersonal skills
  • Ability to work well in a team

Job Duties

  • Greet and welcome guests promptly and courteously
  • Present menus, explain daily specials, and provide recommendations based on guests' preferences
  • Take accurate food and beverage orders using the POS system
  • Ensure timely delivery of food and drinks to tables while maintaining high standards of presentation
  • Monitor guest satisfaction throughout the meal and address any concerns or requests promptly
  • Handle cash transactions accurately, including processing payments through cash registers
  • Maintain cleanliness and organization of the dining area, including resetting tables for new guests
  • Collaborate with kitchen staff to ensure smooth service and timely food preparation
  • Adhere to all food safety guidelines and regulations to ensure guest health and safety

Job Criteria

Experience

No experience required


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