Food Service Worker II Server/Prep*

Duke University, established in 1924 through an indenture of trust by James Buchanan Duke, is one of America's premier research universities. Located in Durham, North Carolina, it sits at the heart of the Research Triangle, an area consistently ranked among the best places to work and live in the country. The university boasts over 15,000 students engaged in studies and research across its 10 undergraduate, graduate, and professional schools. With a staff of about 40,000 employees, Duke University is the third largest private employer in North Carolina and operates international programs in over 150 countries. As an institution, Duke emphasizes diversity, inclusion, and innovation, fostering a collaborative environment where different perspectives and experiences are valued. Duke is committed to equal employment opportunity and inclusivity for all employees regardless of age, color, disability, gender identity, national origin, or other protected characteristics.

The Food Service Worker position at Duke University plays a vital role in supporting this vibrant academic community by ensuring high-quality food preparation and customer service within the campus dining facilities. This role involves performing routine food service tasks under general supervision, including preparing portioned and fast foods using various cooking equipment such as grills, broilers, and deep fat fryers. The incumbent is responsible for operating point-of-sale cash registers, calculating and processing payments through cash, meal cards, or charge cards. Additional duties encompass cleaning and maintaining equipment and dining areas, assisting with food production activities including preparing meats, vegetables, baked goods, and desserts, as well as ensuring proper food storage and sanitation standards. This position requires someone who can work effectively in a busy environment, has strong attention to detail for food safety, and can provide excellent customer service.

Work hours are designed to accommodate university scheduling needs, typically covering weekend shifts and evenings, with a total of 30 hours per week. This part-time role offers the opportunity to be part of a dynamic team committed to delivering exceptional dining experiences to Duke's diverse population of students, faculty, and visitors. Working at Duke Food Services means contributing to a campus culture dedicated to wellbeing and sustainability, with access to ongoing training and opportunities for growth. The role emphasizes teamwork, communication, and adherence to university policies on safety and inclusivity. Duke University supports employees with accommodations as needed and promotes a healthy, respectful workplace environment. Candidates for this position will bring at least six months of food preparation or service experience, possess the physical capability to handle routine duties including lifting of materials up to 50 pounds, and demonstrate a willingness to learn under general supervision.