Food & Beverage Server | Treyburn Country Club

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $16.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Daily complimentary staff meal

Job Description

___ Country Club is a prestigious private club dedicated to providing exceptional food and beverage service to its esteemed members and guests. As part of the McConnell Golf family, the club enjoys a rich tradition and commitment to excellence in all aspects of hospitality. McConnell Golf is known for managing premier golf facilities and clubs, representing some of the finest experiences in the industry. This club prides itself on offering a superior environment where quality service and member satisfaction are the top priorities. Our facilities include elegant dining spaces, comfortable lounges, and meticulously maintained golf courses, creating an inviting atmosphere for both leisure and events. The team at ___ Country Club is passionate about delivering personalized experiences that meet the high standards expected by our membership.

The Server role at ___ Country Club is a full-time position designed for individuals who thrive in a fast-paced, detail-oriented environment focused on excellent customer service. Servers are instrumental in providing attentive food and beverage service to club members and their guests, ensuring their dining experience is enjoyable and seamless. This role offers a competitive hourly wage of USD $14.00 to $16.00 and includes an attractive benefits package comprising medical, dental, vision, and life insurance, a 401(k) retirement plan, paid time off, and a daily complimentary staff meal.

Servers at ___ Country Club are responsible for setting up their stations, delivering accurate and timely orders, and maintaining a clean and organized dining area. They engage with members to answer questions about menu items and specials, assist with wine selections, and ensure guests are seated safely and comfortably. The role requires a strong knowledge of food safety practices, the ability to handle billing and payments correctly, and adherence to all local, state, and club policies, including responsible alcohol service. Beyond serving meals, servers play a crucial role in creating a welcoming and hospitable environment by anticipating guest needs, addressing any concerns promptly, and contributing to the overall ambiance and reputation of the club. This position demands excellent communication skills, the ability to multitask, physical stamina, and a genuine desire to exceed member expectations. The ___ Country Club values team members who demonstrate professionalism, integrity, and a commitment to continuous learning and growth within the hospitality industry.

Job Requirements

  • Grade 12 education
  • two years of comparable wait service experience preferred
  • the ability to read
  • write and execute basic math skills
  • food safety certification
  • of legal age to serve alcoholic beverages
  • alcoholic beverage certification

Job Qualifications

  • Grade 12 education
  • two years of comparable wait service experience preferred
  • the ability to read
  • write and execute basic math skills
  • greet and acknowledge members and guests
  • is knowledgeable about the menu
  • buffet and wine list
  • ability to time the service of each course
  • learns members’ names and their special preferences
  • knowledge of wines and spirits
  • knowledge of and ability to perform required role during emergency situations
  • food safety certification
  • of legal age to serve alcoholic beverages
  • alcoholic beverage certification

Job Duties

  • Sets up side station and performs assigned side prep work
  • provides immediate attention to all members and guests upon seating
  • makes sure that children are in the appropriate type of seat and are safe and secure
  • distributes food and wine menus
  • answers questions
  • fills glasses with ice water and suggests menu items
  • ensure that the correct account numbers and names are given for billing
  • efficiently serves food and drinks in a friendly and courteous manner
  • offers suggestions on daily specials and wine selections
  • places orders with kitchen
  • informs cooks about any special cooking instructions
  • assembles food on tray
  • procures items from each station as necessary
  • serves meals
  • places dishes by courses in front of each person
  • checks back to ensure member and guest satisfaction
  • replenishes water and butter as necessary
  • removes soiled dishes
  • clears tables after each course and resets them with appropriate silverware
  • presents dessert menus
  • suggests and serves dessert
  • coffee and after-dinner drinks
  • verifies accuracy of prices
  • state and federal taxes
  • tips and other charges on all checks
  • presents the bill
  • handles all member charge and credit card charges as prescribed by standard operating procedures
  • keeps dining room and bus station areas clean
  • clears
  • cleans and resets tables that have been vacated
  • advises supervisor of any complaints as soon as they occur
  • performs clean-up and closing duties as assigned by manager
  • attends pre-meal meetings as requested by the dining room manager or other food and beverage manager
  • turns in signed tip declaration form as appropriate
  • thanks members and guests
  • invites them to return
  • consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
  • performs other appropriate duties assigned by dining room manager or other food and beverage manager

Job Criteria

Experience

No experience required


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