Busser/Runner

Red Lobster is a renowned family-owned seafood restaurant chain, with roots tracing back over fifty years. The company has grown to operate more than 500 restaurants, offering guests an inviting, coastal dining experience centered on fresh seafood and warm hospitality. Red Lobster prides itself on being more than a dining destination; it serves as a community hub where guests create memorable moments and form lasting connections. The brand’s commitment to quality, community, and care distinguishes it as a leader in the casual dining industry. Known for its dedication to employees and guests alike, Red Lobster fosters an inclusive and welcoming environment, reflecting the diverse communities it serves.

The role in focus is a Busser/Runner position, offering an excellent opportunity to join Red Lobster’s dynamic and supportive team. This role is crucial for maintaining the smooth operation of the restaurant, ensuring guests have a seamless, enjoyable dining experience. Employees in this position are integral to the restaurant’s success, performing various tasks from greeting guests warmly at arrival through to assisting servers and maintaining cleanliness and readiness of the dining area. This is a full-time position with a pay range between $17.81 and $25.00 per hour, offering competitive wages with weekly pay. Flexible scheduling is available to accommodate different needs. The company supports employee wellbeing with access to medical, dental, and vision benefits at affordable rates and offers life insurance, short-term disability, and voluntary benefits to provide comprehensive support. A 401(k) retirement savings plan with company match after one year of service helps employees plan for the future while anniversary pay rewards loyalty and commitment. Additional perks include discounted shift meals, a 25% discount when dining as a guest, and strong career growth opportunities through training and advancement within the company.

As a Busser/Runner, the employee’s responsibilities encompass a range of customer service and operational tasks. This includes welcoming guests with a friendly smile, setting up their station before each shift, ensuring tables are stocked with silverware and condiments, refilling drinks, and pre-bussing tables to prepare for the next guests. Runners deliver hot meals promptly from the kitchen to guests, while providing active support to servers as needed. Maintaining rigorous food safety and cleanliness standards is essential, as is clearing tables efficiently and resetting them for incoming diners. Communication is key, as the employee must notify when tables are ready and assist in dish area duties. Physical endurance is important given the demands of moving throughout the restaurant, standing for extended periods, and lifting up to 30 pounds safely.

Red Lobster values team players who pay close attention to detail and multi-task effectively in a fast-paced environment. The company's commitment to accessibility ensures reasonable accommodations will be made for individuals with disabilities to perform essential job functions. Red Lobster also emphasizes diversity and equal opportunity employment, providing an inclusive workplace where all employees and applicants are treated with respect regardless of age, race, gender, sexual orientation, or veteran status. This is a prime opportunity for anyone looking to build a career in the hospitality industry with a reputable company that invests in its people’s growth and wellbeing. The Red Lobster family welcomes you to a future filled with promising opportunities and rewarding experiences.