Busser

The Pacific Catch, Inc. is a renowned restaurant company dedicated to delivering exceptional seafood dining experiences with a strong emphasis on first-class service and incredible hospitality. Known for its vibrant coastal atmosphere and fresh, sustainably sourced seafood offerings, The Pacific Catch has created a welcoming environment that resonates with guests and team members alike. The company prides itself on its foundational Core Values, Hospitality Standards, and Team Member Standards, which guide every interaction within its establishments. The Pacific Catch family is committed to attracting, nurturing, and retaining exceptional individuals who embody these values and contribute to the continuing success of the brand.

At The Pacific Catch, Inc., the work culture promotes personal and professional growth, providing team members with exciting opportunities to develop skills and advance in their careers. The organization fosters a fun, inclusive workplace where employees feel cared for, valued, and empowered. By maintaining a focus on teamwork and exceptional guest experiences, The Pacific Catch has built a resilient and respected presence in the restaurant industry.

The Busser role at The Pacific Catch, Inc. is an integral part of the restaurant’s operation, focusing on maintaining cleanliness and ensuring an efficient and pleasant dining experience for guests. As a part-time, hourly, non-exempt position, Bussers are essential team members who contribute to the overall hospitality ambiance by supporting waitstaff and management while respectfully engaging with guests. This position requires strong interpersonal skills, diligence, and a proactive approach to tasks to uphold the high standards of service the company is known for.

Key responsibilities involve clearing, cleaning, and resetting tables with complete place settings, maintaining the cleanliness of dining and common areas, and assisting team members during slower times. Bussers also have the opportunity to be cross-trained in various restaurant positions, enhancing their skillset and versatility within the team. The role demands punctuality, a strong work ethic, reliability, proactive problem-solving, flexibility, and adaptability to manage a large section and respond efficiently to guest needs.

Working at The Pacific Catch, Inc. offers more than just a job; it promises a vibrant working environment where employees can flourish. Weekend availability is necessary, as the restaurant serves guests throughout high-traffic periods. The position offers competitive pay, currently set at $19.61 per hour, rewarding team members’ commitment to excellence. Reporting directly to the General Manager, Bussers are part of a dynamic team dedicated to creating memorable experiences for every guest. The company’s dedication to employee wellbeing, personal growth, and exceptional service makes The Pacific Catch a sought-after employer in the hospitality sector.