Job Overview

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Benefits

minimum wage plus tips
Competitive earnings
Opportunity for advancement
flexible schedule
dining discount
Quality training and development
Equal opportunity employer

Job Description

Islands Restaurants has been a staple in the casual dining landscape for over 40 years, renowned for serving craveable dishes such as fresh cut fries, juicy burgers, and the coldest beer in town. Known for its upbeat, social environment, Islands fosters a strong sense of community among guests and team members alike. The company prides itself on its unique culture where diversity is celebrated and every individual is valued. This inclusive atmosphere has made Islands a preferred workplace for many who seek not only employment but an opportunity to grow and be part of a team that truly cares about its employees' individuality and development.

Islands Restaurants operates numerous locations, including our Burbank team located at 101 E Orange Grove Ave, Burbank CA 91502. We emphasize quality service and a warm guest experience, which begins the moment our guests are greeted. The Host-Busser position plays an integral role in creating and maintaining this inviting atmosphere. This role is designed for energetic and outgoing individuals who are passionate about guest service and eager to contribute to the smooth flow of restaurant operations. Host-Bussers work closely with servers to clean tables efficiently, manage guest seating, and ensure that the dining environment is clean and welcoming. This position not only involves routine maintenance tasks but also requires excellent interpersonal skills to engage positively with guests and fellow team members.

As a Host-Busser at Islands, employees are positioned as the first and last point of contact in the guest's dining journey, setting the tone with an enthusiastic welcome and a friendly goodbye. This role offers flexible scheduling options and competitive earnings including tips. The company strongly supports internal career advancement, with over 30% of managers having started their careers as hourly employees. Additionally, team members enjoy a 50% dining discount and robust training programs designed to foster their professional growth.

This is an excellent opportunity for individuals who want to build a career in the hospitality industry with a company that values diversity, inclusion, and employee development. Being 18 years or older and authorized to work in the United States are prerequisites for this position, reflecting compliance with federal and state employment standards. Islands Restaurants supports equal opportunity employment and a fair chance hiring policy, encouraging applications from individuals with diverse backgrounds including those with criminal histories. Join Islands to not only be part of a dynamic restaurant team but to also immerse yourself in a culture that celebrates individuality, encourages growth, and promotes a positive, inclusive workplace environment.

Job Requirements

  • Must be 18 years of age or older
  • Must be authorized to work in the United States
  • Ability to stand and move throughout the shift
  • Availability to work flexible hours including weekends and holidays
  • Strong attention to detail and cleanliness

Job Qualifications

  • Energetic and outgoing personality
  • Passion for guest service
  • Experience working in a fast-paced restaurant environment preferred but not required
  • Ability to work collaboratively with a team
  • Good communication and interpersonal skills

Job Duties

  • Acknowledge guests with an enthusiastic welcome and appreciative good-bye
  • Positively interact with guests as they enter and ensure proper seating rotation and wait list procedures
  • Maintain cleanliness of the dining room and the restrooms
  • Complete opening or closing duties and weekly maintenance

Job Criteria

Experience

No experience required


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