Host-Busser

Islands Restaurants has been a beloved fixture in the casual dining industry for over 40 years, known for delivering craveable food and exceptional service in a lively, social atmosphere. Located at 12224 Carmel Mountain Road, San Diego, CA, the Carmel Mountain Islands location offers guests fresh cut fries, juicy burgers, and the coldest beer in town, all served with a focus on creating memorable dining experiences. The company prides itself on fostering a welcoming environment for both guests and team members, emphasizing inclusivity, diversity, and personal growth. At Islands, it’s the people who make the difference, and the company celebrates the unique qualities and differences that each individual brings to the table, reinforcing a culture of respect and community. Joining Islands means becoming a part of a team where your contributions matter and you are valued as a unique individual.

As a host-busser at Islands, you are the first and last impression for guests, setting the tone for an upbeat and seamless dining experience. This role is vital in maintaining the flow and energy of the restaurant by working closely with servers to ensure tables are clean and ready for the next guests, managing wait lists efficiently, and creating a welcoming atmosphere. The ideal candidate is energetic, outgoing, and passionate about guest service, demonstrating an enthusiastic approach that enhances customer satisfaction. This position is perfect for individuals who enjoy engaging with people and working in a fast-paced environment where every interaction matters. The employment is offered on an hourly basis at minimum wage plus tips, with competitive earning potential and opportunities for advancement. Flexible scheduling accommodates a variety of lifestyles, and employees enjoy a 50% dining discount along with quality training and development programs designed to help you grow within the company. Over 30% of the management team began their journey as hourly employees, illustrating the clear career progression available. The role includes responsibilities such as welcoming guests, managing seating rotations, maintaining cleanliness in dining and restroom areas, and ensuring proper opening and closing procedures are followed. Islands stands firm as an equal opportunity employer dedicated to diversity, inclusion, and creating a workplace where everyone belongs and can thrive. Candidates must be at least 18 years old and authorized to work in the United States to be considered for this exciting opportunity.