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Assistant Food Service Worker at Volunteers of America of Ohio & Indiana

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Volunteers of America of Ohio & Indiana

Assistant Food Service Worker

Fort Wayne, IN, USA|Onsite

Job Overview

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Compensation

Hourly
Exact $17.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Certification support

Job Description

Volunteers of America Ohio & Indiana (VOAOHIN) is a well-established nonprofit organization dedicated to providing comprehensive support services to individuals and families in need across Ohio and Indiana. With a commitment to fostering self-reliance and promoting community well-being, VOAOHIN operates a wide range of programs addressing housing, rehabilitation, crisis intervention, and employment services. The organization employs over 1,000 passionate and compassionate professionals who work tirelessly to make a tangible difference in the lives of vulnerable populations. VOAOHIN’s mission revolves around helping people rebuild their lives and reach their full potential through effective programs and personalized support.

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Job Requirements

  • high school diploma or equivalent
  • at least two years of food service experience
  • ability to prepare and serve portion-controlled nutritious meals
  • maintain cleanliness and inventory
  • supervisory experience preferred
  • first aid and cpr certification required
  • willingness to obtain certification if not already certified
  • commitment to working with veterans

Job Qualifications

  • high school diploma or equivalent
  • minimum two years of food service experience
  • first aid and cpr certification
  • supervisory experience preferred
  • ability to maintain kitchen cleanliness and safety
  • ability to prepare and serve portion-controlled meals
  • strong interpersonal skills

Job Duties

  • assist with meal preparation and serving
  • maintain cleanliness and safety of kitchen and cafeteria
  • perform food preparation duties other than cooking
  • manage inventory of food supplies
  • ensure portion-controlled nutritious meals are served
  • support supervisory tasks if required
  • adhere to health and safety standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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