Cook Supervisor

Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. The company focuses on delivering nutritious and tasty meals to incarcerated individuals, ensuring they receive proper nourishment while also promoting social interaction during mealtimes. Summit operates within a challenging environment that demands precision, reliability, and the ability to maintain high standards in food preparation and service. Employees working with Summit contribute to an important mission that enriches the quality of life for those in correctional facilities through dedicated and compassionate food service. Elior North America, the parent company of Summit, is a committed equal opportunity employer that values diversity and inclusivity. Elior encourages applicants from all backgrounds and abilities and is dedicated to fostering employee growth and career advancement within its organization. The company offers robust support systems for professional development, allowing employees to enhance their skills whether in corporate roles or brand segment positions throughout their careers.

The role of Cook Supervisor at Summit’s Cheyenne, Wyoming location is a full-time, onsite position pivotal in managing kitchen operations within a correctional setting. The successful candidate will oversee and coordinate the activities of kitchen staff, ensuring their adherence to established quality and safety standards. The Cook Supervisor plays a critical role in training new employees, instructing them on service excellence and sanitation procedures, and ensuring that all meals meet the stringent requirements of portion size, appearance, and temperature. This position demands someone with a strong background in high-volume scratch cooking coupled with proven leadership skills to supervise a team effectively. The ideal candidate will possess extensive culinary expertise, a keen attention to detail, and the ability to multitask in a dynamic environment. This role commands a focus on delivering consistent food quality in a fast-paced setting, where team coordination is essential to the meal service process.

The compensation for this position is $17.00 per hour, reflecting the importance of experienced culinary supervision in correctional food service. Summit provides a comprehensive benefits package that includes medical, dental, and vision coverage for full-time employees, voluntary insurance offerings such as accident and critical illness, as well as additional benefits like commuter programs, employee assistance programs, 401(k) retirement plans, paid time off, and holiday pay. These benefits support employee well-being and work-life balance while promoting professional growth through initiatives such as tuition reimbursement. Working as a Cook Supervisor at Summit is not only an opportunity to advance one’s culinary and leadership career but also to contribute to a meaningful mission within a unique service segment.