Director of Food Services

Trilogy Health Services is a renowned long-term care provider that has been dedicated to enhancing the quality of life for its residents since its founding in 1997. With a strong commitment to fostering a supportive and caring environment, Trilogy has earned notable recognition such as being one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. The organization values diversity, inclusion, and equal employment opportunities, ensuring a respectful and welcoming workplace for all its team members. Trilogy Health Services operates various senior living communities, including Kingston Senior Living of Fort Wayne in Indiana, where it combines compassionate care with innovative practices to create a positive impact on both residents and staff.

At Trilogy, team members are valued as part of a supportive community that promotes meaningful relationships, genuine teamwork, and ongoing professional growth. Employees benefit from competitive pay, comprehensive benefits, and a stable work environment aimed at supporting their well-being and career advancement. Trilogy’s dedication to its workforce is evident in its Thrive benefits program offering numerous wellness, financial, and personal development options. The company actively cultivates an inclusive culture that empowers employees to thrive and achieve their full potential.

The position of Director of Food Services, Executive Chef, is an essential leadership role within Trilogy’s healthcare setting, responsible for overseeing and managing the entire food service operations at the senior living community. This role ensures that food preparation, menu development, and service adhere strictly to all federal, state, and local health and safety regulations. The Director of Food Services, Executive Chef, will lead a dedicated team to provide nutritious, appealing meals that significantly enhance the dining experience and quality of life for residents.

The successful candidate will be tasked with organizing and directing the Food Services Department while collaborating closely with other departments such as Clinical, Environmental, and Life Enrichment to maintain high standards of care and service. Responsibilities include scheduling staff, coordinating daily operations in compliance with budget constraints, managing diet and meal preferences by working with Clinical Services, and overseeing inventory control to maintain adequate supplies and equipment. The role demands a strong focus on cost control, efficient resource utilization, and continuous quality improvement to meet resident needs effectively.

This position offers a unique opportunity for individuals with dining leadership experience, culinary expertise, and a passion for senior care to contribute meaningfully to an esteemed organization known for its workforce excellence. Located in Fort Wayne, Indiana at Kingston Senior Living, this role provides a stable, rewarding career path supported by a comprehensive range of benefits such as medical, dental, and vision coverage, paid weekly wages with quarterly increases, various spending and retirement accounts, paid time off including parental leave, inclusive care programs, and tuition assistance. Trilogy Health Services encourages interested professionals to join its team and grow within a company that prioritizes employee success and resident satisfaction.