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Food Service Worker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Exact $36,000.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Paid Time Off
Higher premium pay rates
Health care benefits
retirement plan with 401(k) match
scholarship program
LiveWell Employee & Family program
competitive compensation

Job Description

Wegmans Food Markets is a leading grocery store chain renowned for its exceptional customer service, fresh product offerings, and strong commitment to employee development and community engagement. Founded in 1916, Wegmans has grown into a trusted brand with over 100 stores across the United States, focusing on providing quality food and an outstanding shopping experience. Recognized consistently on the Fortune 100 Best Companies to Work For list, Wegmans prioritizes its people, fostering a collaborative, supportive, and values-driven culture where employees are encouraged to grow and thrive.

At Wegmans, the work environment is dynamic, fast-paced, and centered on teamwork and innovation. The company believes that putting its people first is essential to delivering exceptional service and high-quality products to customers. This commitment is reflected in comprehensive training programs, competitive compensation, and extensive benefits designed to support employees' professional and personal lives.

The role being offered is for a perishable department team member, a vital position at Wegmans tasked with creating memorable customer experiences through product knowledge and exceptional service. Team members work in various departments such as Bakery, Cheese, Deli, Meat, Produce, Seafood, and more, each requiring specific knowledge about products and food handling. This position is ideal for individuals who enjoy engaging with customers, have a passion for fresh and healthy food options, and thrive in a fast-paced retail environment.

As a perishable department team member, you will be responsible for educating customers on great-tasting products and healthy meal options, assisting them in making informed choices that enhance their shopping experience. Your role also involves ensuring the highest standards of food safety and cleanliness within the department, which requires a thorough understanding of proper storage, rotation, and stocking of perishable items to maintain freshness and quality.

Wegmans offers this position with an immediate hiring incentive, including a bonus of up to $750, underscoring the urgency and importance of filling these roles. Employment opportunities are available both full-time and part-time, catering to diverse schedules and career ambitions.

The company’s culture emphasizes personal growth and wellness, demonstrated by benefits such as paid time off (PTO) for work-life balance, higher pay rates for overtime, Sundays, and recognized holidays, low-cost health care coverage, a 401(k) retirement plan with matching contributions, and a generous scholarship program to support employees' educational aspirations. Additionally, Wegmans provides resources for emotional, work-life, and financial wellness through their LiveWell Employee & Family program.

Working at Wegmans means joining a mission-driven and values-based organization where your contributions matter. The company maintains a strong focus on sustainability, community support, diversity, and inclusion, striving to cultivate a workplace that reflects and serves the communities where they operate. Whether you are passionate about culinary arts, customer service, or retail operations, Wegmans provides numerous pathways for career development across its stores, corporate offices, distribution centers, and manufacturing facilities.

This position at Wegmans is not just a job but a rewarding career opportunity within a supportive environment that recognizes and celebrates the hard work and dedication of its employees. If you enjoy working with people, have a keen interest in food and health, and want to be part of a team that believes in making a difference, Wegmans is the place for you to grow your skills and advance your career.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • ability to stand for extended periods
  • must adhere to food safety and hygiene standards
  • good communication skills
  • customer-focused mindset
  • physical ability to lift and move products as needed

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a customer service or food retail environment preferred but not required
  • strong communication and interpersonal skills
  • knowledge of food safety practices
  • ability to work in a fast-paced and dynamic setting
  • attention to detail and organizational skills
  • willingness to learn and adapt
  • team player mentality

Job Duties

  • Provide incredible service by greeting customers, answering questions, and offering product suggestions
  • maintain department cleanliness in accordance with company food safety guidelines
  • properly store, rotate and stock perishable items to ensure freshness
  • educate customers on great-tasting products and healthy meal options
  • assist in maintaining inventory levels and reporting shortages
  • collaborate with team members to meet daily operational goals
  • follow all safety and sanitation procedures

Job Criteria

Experience

Entry Level (1-2 years)


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