Satellite Market Supervisor - Purdue Retail Dining - Purdue - Retail Dining
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. With a focus on delivering exceptional service, Aramark proudly serves millions of guests every day through its various sectors including education, healthcare, business, and sports and entertainment. The company is deeply rooted in a mission to do great things for its employees, partners, communities, and the planet, prioritizing equal employment opportunities and fostering a diverse, inclusive work environment. Aramark emphasizes personal and professional growth, encouraging employees to develop their talents, fuel their passions, and reach their full potential in a supportive and engaging workplace. Connecting with Aramark also means joining a community committed to sustainability and social responsibility.
The role of a Food Service Supervisor at Aramark is a full-time position, ideal for individuals passionate about food service management and leadership within a dynamic and supportive team environment. As a Food Service Supervisor, you will work closely with a manager to coordinate and lead the daily operations of food service areas, ensuring that all activities meet company standards for quality, safety, and customer satisfaction. Your responsibilities will include supervising staff, managing schedules, maintaining food safety and sanitation standards, overseeing inventory, and ensuring compliance with all regulatory requirements. This role also involves mentoring team members, fostering teamwork and morale, and stepping into roles as needed to maintain smooth operations. You will be instrumental in producing accurate work schedules and production plans, maintaining food quality and safety, and supporting catered events, sometimes during occasional nights and weekends.
This position is ideal for a proactive leader who is adept at multitasking, managing details, and promoting a positive work environment. You will cultivate good public relations and communicate effectively with staff and management to ensure seamless food service delivery. Aramark values innovation and efficiency, so part of your role will include recommending equipment replacement and maintenance to enhance operational effectiveness. This position requires strong organizational skills, the ability to handle stress constructively, and a dedication to upholding high standards of food safety and customer service. By joining Aramark, you will have the opportunity to grow your career in a respectful and empowering workplace supported by extensive training and development resources.
The role of a Food Service Supervisor at Aramark is a full-time position, ideal for individuals passionate about food service management and leadership within a dynamic and supportive team environment. As a Food Service Supervisor, you will work closely with a manager to coordinate and lead the daily operations of food service areas, ensuring that all activities meet company standards for quality, safety, and customer satisfaction. Your responsibilities will include supervising staff, managing schedules, maintaining food safety and sanitation standards, overseeing inventory, and ensuring compliance with all regulatory requirements. This role also involves mentoring team members, fostering teamwork and morale, and stepping into roles as needed to maintain smooth operations. You will be instrumental in producing accurate work schedules and production plans, maintaining food quality and safety, and supporting catered events, sometimes during occasional nights and weekends.
This position is ideal for a proactive leader who is adept at multitasking, managing details, and promoting a positive work environment. You will cultivate good public relations and communicate effectively with staff and management to ensure seamless food service delivery. Aramark values innovation and efficiency, so part of your role will include recommending equipment replacement and maintenance to enhance operational effectiveness. This position requires strong organizational skills, the ability to handle stress constructively, and a dedication to upholding high standards of food safety and customer service. By joining Aramark, you will have the opportunity to grow your career in a respectful and empowering workplace supported by extensive training and development resources.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Completion or willingness to complete a sanitation course
- Strong communication skills
- Ability to lead and supervise a team
- Basic math skills
- Ability to handle stressful situations calmly
- Availability to work occasional nights and weekends
- Ability to perform multitasking in a fast-paced environment
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- Direct daily activities
- Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- Ensure that food items are stored in a safe, organized, and hazard-free environment
- Maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- Maintain a sanitary department following health and safety codes and regulations
- Maintain accurate inventory on a weekly basis
- May prepare orders as needed to ensure accurate production for location
- Supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train/mentor other food service workers
- Maintain logs on all maintenance required on equipment within the department
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- Perform preventative maintenance checklist
- Recommend replacement of existing equipment to meet needs of facility
- Proficiency in multi-tasking
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- Must fill in for absent employees at location, as necessary
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- Be able to work occasional night and weekend catered events
- Attend food service meetings with staff
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
- May perform cashier duties as the need arises
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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