Job Overview

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Compensation

Hourly
Range $14.25 - $17.50
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in the spirit of service and united by a strong sense of purpose, Aramark focuses on doing great things not only for its clients and customers but also for its employees, partners, communities, and the planet. The company is committed to providing equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. With a diverse and inclusive work culture, Aramark offers various career paths designed to help employees fully develop their talents, fuel their passions, and empower their professional growth.

The Food Service Worker I at Aramark plays a vital role in delivering high-quality food and beverage services with a strong focus on customer satisfaction and safety. This role requires individuals with a keen eye for detail, excellent interpersonal skills, and a positive, friendly demeanor. Food Service Workers are responsible for a variety of duties that help maintain the smooth operation of food service areas, including preparing and serving hot food, ensuring cleanliness of equipment and surfaces, and handling food products in compliance with safety standards. This position demands dedication to exemplary guest service, as workers will greet guests warmly upon arrival and departure, respond to complaints respectfully, and work collaboratively in a fast-paced environment. The role may also involve working as an expediter, organizing orders efficiently and ensuring timely delivery to the correct tables.

In addition to food handling and customer service tasks, Food Service Workers must manage daily maintenance duties such as restocking supplies, completing logs promptly, and maintaining accurate accounts and spoilage records. A strong commitment to following company policies and procedures, especially those related to safety, security, and emergencies, is essential. Candidates for this role should be willing to work flexible schedules, including weekends and holidays, and be prepared to meet the physical demands of the job, which may include lifting, bending, pushing, pulling, and extended periods of standing or walking. The use of Personal Protective Equipment (PPE) and uniforms is also required to ensure workplace safety.

Working at Aramark means joining a company that values its employees and provides meaningful opportunities for growth and advancement. Employees experience a supportive work environment where developing new skills and rising to challenges make a positive impact not only for themselves but also for the broader community. If you are passionate about customer service, food safety, and teamwork, this role offers a rewarding opportunity to be part of a global company that prioritizes its people and purpose.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is an asset
  • Ability to lift, bend, push, pull and stand for extended periods
  • Willingness to wear uniforms and use personal protective equipment as required
  • Flexibility to work a multifaceted schedule, including weekends and holidays
  • Strong attention to detail
  • Positive and friendly demeanor

Job Qualifications

  • Compliance with all company policies and procedures regarding safety, security, emergencies and energy
  • Strong customer service and interpersonal skills
  • Ability to work flexible schedules including weekends and holidays
  • Willingness to work with diverse populations in a positive manner
  • Maintain cleaning schedule of equipment and facilities
  • Report to work on time and in complete uniform

Job Duties

  • Greet guests as they arrive and depart in a timely manner
  • Always deliver exemplary customer service
  • Prepare and serve hot food as required
  • Work as an expediter in the kitchen, keeping orders organized and ensuring timely delivery
  • Ensure accurate handling of all food products and equipment to maintain food safety standards
  • Maintain cleanliness of food service work area
  • Complete daily side work, restocking, cleaning duties and logs
  • Keep accurate accounts and spoilage records
  • Work with diverse populations in an encouraging and positive manner
  • Respectfully handle guest complaints

Job Criteria

Experience

No experience required


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