Position: Pavilion Restaurant Server-Part Time-Seasonal
About: Provide service, order taking and delivery of food and beverages in a luxury hotel restaurant setting, maintaining high standards of service. The position is with Langham Hospitality Group, ensuring a fine dining experience for guests according to company and Forbes standards.
Requirements: High School diploma or equivalent preferred; 2 years of previous Food & Beverage serving experience required; IL Sanitation License, TIPS and BASSET licenses required; Luxury hotel restaurant experience preferred; Knowledge of Point of Sales system preferred; EOE, Including Veterans/Disabilities
