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Executive Chef in Los Angeles, CA

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Aramark

Chef de Cuisine

Los Angeles, CA, USA|Onsite
Range $75,000.00 - $80,000.00

Range $75,000.00 - $80,000.00

Salary

Salary

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Aramark is a global company serving millions of guests daily through food and facilities in 15 countries. Rooted in service and united by their purpose, they strive to do great things for their partners,...

Posted 1 day ago

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Common Threads

Bilingual Chef Instructor - Los Angeles (Part-time)

Los Angeles, CA, USA|Onsite
Range $20.00 - $35.00

Range $20.00 - $35.00

Hourly

Hourly

Part-time

Part-time

Grant-funded position until June 30, 2025

Grant-funded position until June 30, 2025

Common Threads is a nonprofit organization that teaches children and families cooking and nutrition education to promote health and wellness. With a national scope and strong presence in 11 major program...

Posted 1 day ago

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Aramark

Chef de Cuisine

Los Angeles, CA, USA|Onsite
Range $75,000.00 - $80,000.00

Range $75,000.00 - $80,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Aramark is a global company serving millions of guests daily through food and facilities in 15 countries. Rooted in service, Aramark is committed to doing great things for their employees, partners,...

Posted 1 day ago

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AEG

Sous Chef (LA Memorial Coliseum)

Los Angeles, CA, USA|Onsite
Range $70,000.00 - $85,000.00

Range $70,000.00 - $85,000.00

Salary

Salary

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Legends Hospitality, a collaboration between Legends and ASM Global, is seeking a dedicated and skilled Sous Chef to join their team. Legends and ASM Global are renowned for redefining excellence in sports,...

Posted 1 day ago

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BUSCH GROUP

Banquets Chef

Huntington Beach, CA, USA|Onsite
Range $85,000.00 - $95,000.00

Range $85,000.00 - $95,000.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

401(k)

401(k)

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Surf City U.S.A's hotel and spa is a modern oasis with clean coastal style, located adjacent to Pacific City's chic shops and steps away from the Pacific Ocean in Huntington Beach. The Paséa Hotel & Spa offers...

Posted 2 days ago

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Nordstrom Inc

Chef - Bar Verde - Grove at Farmer's Market

Los Angeles, CA, USA|Onsite
Range $55,500.00 - $89,000.00

Range $55,500.00 - $89,000.00

Salary

Salary

Full-time

Full-time

Medical/Vision, Dental, Retirement and Paid Time Away

Medical/Vision, Dental, Retirement and Paid Time Away

Life Insurance and Disability

Life Insurance and Disability

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Nordstrom, a renowned upscale retail company, is seeking a talented and experienced Chef to join their Restaurant team. In this role, you will showcase your culinary skills and artistic flair while leading the...

Posted 3 days ago

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Bottega Louie Restaurant and Gourmet Market

Sous Chef DTLA

Los Angeles, CA, USA|Onsite
Range $68,000.00 - $80,000.00

Range $68,000.00 - $80,000.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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Bottega Louie, a renowned restaurant, patisserie, and cafe founded in Los Angeles in 2007, is dedicated to creating premium fine dining experiences accessible to all. The establishment prides itself on serving...

Posted 4 days ago

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Eataly North America

Head Chef - FUTURE OPPORTUNITIES

Los Angeles, CA, USA|Onsite
Range $100,000.00 - $110,000.00

Range $100,000.00 - $110,000.00

Salary

Salary

Full-time

Full-time

Medical, Dental, Vision Insurance

Medical, Dental, Vision Insurance

Paid Time Off

Paid Time Off

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Eataly, the world's largest artisanal Italian food and beverage marketplace, offers authentic Italian food at restaurants, cafés, and to-go counters, a selection of high-quality Italian, local, and homemade...

Posted 5 days ago

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Bottega Louie Restaurant and Gourmet Market

Executive Chef

Los Angeles, CA, USA|Onsite
Range $95,000.00 - $100,000.00

Range $95,000.00 - $100,000.00

Salary

Salary

Full-time

Full-time

Competitive compensation package

Competitive compensation package

Dining Discounts

Dining Discounts

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Bottega Louie Restaurant & Patisserie, a renowned world-class patisserie and luxury Italian restaurant located in DTLA, is seeking an Executive Chef to join their team and contribute to their continued...

Posted 5 days ago

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Aimbridge Hospitality

Westin Bonaventure - Chef de Cuisine

Los Angeles, CA, USA|Onsite
Range $95,000.00 - $105,000.00

Range $95,000.00 - $105,000.00

Salary

Salary

Full-time

Full-time

Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

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The Westin Bonaventure Hotel & Suites in Los Angeles is seeking a Chef de Cuisine to lead and elevate the culinary experience in the resort restaurant, emphasizing quality, innovation, and consistency. The...

Posted 5 days ago

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Ready to start as a Executive Chef in Los Angeles, CA? We have 269 available for Executive Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Executive Chef Jobs in Los Angeles

Becoming an Executive Chef in Los Angeles requires dedication, experience, and a strong professional network. Follow these steps to improve your chances:

  • Refine Your Resume: Highlight leadership experience, menu development, and operational achievements.
  • Showcase Your Portfolio: Include photos of your dishes, past menus, and key accomplishments.
  • Network with Industry Leaders: Attend culinary events, connect with restaurant groups, and leverage LinkedIn.
  • Prepare for High-Level Interviews: Be ready to discuss your management style, problem-solving abilities, and financial acumen.
  • Use Job Boards: Check OysterLink for the latest Executive Chef job openings in Los Angeles.

Why Work as an Executive Chef in Los Angeles?

Los Angeles offers Executive Chefs a dynamic and prestigious career path. Here’s why working in LA is an excellent choice:

  • High Earning Potential: Salaries for Executive Chefs in Los Angeles are among the highest in the country.
  • Access to Premier Ingredients: Work with top-tier suppliers and fresh, locally sourced produce.
  • Career Advancement: Los Angeles provides exceptional opportunities to move into corporate executive chef roles or open your own restaurant.
  • Diverse Culinary Scene: From global fusion to plant-based fine dining, you’ll be at the forefront of culinary innovation.
  • Networking & Recognition: Gain visibility in the culinary world and work alongside renowned chefs.

Key Responsibilities of an Executive Chef in Los Angeles

Executive Chefs in Los Angeles oversee all aspects of kitchen operations, including:

  • Menu Development: Designing innovative and high-quality dishes.
  • Kitchen Management: Supervising staff, ensuring food safety, and maintaining high standards.
  • Budget & Cost Control: Managing food costs, labor expenses, and profitability.
  • Team Leadership: Hiring, training, and motivating a high-performing culinary team.
  • Quality Assurance: Ensuring every dish meets exceptional standards before it reaches the table.

Top Areas to Find Executive Chef Jobs in Los Angeles

If you're looking for Executive Chef jobs, these key areas in Los Angeles offer some of the best opportunities:

  • Malibu & The Pacific Palisades: Offers executive chef opportunities in luxury resorts, exclusive clubs, and oceanfront restaurants.
  • Beverly Hills: Home to some of the city’s most prestigious fine dining establishments.
  • Downtown LA: A hub for high-end restaurants catering to business professionals and tourists.
  • West Hollywood: Known for its celebrity-owned restaurants and luxury dining spots.
  • Santa Monica & Venice: A growing market for sustainable and innovative culinary concepts.

Explore More Executive Chef Jobs:

FAQs About Executive Chef Jobs in Los Angeles

Most Executive Chefs have formal culinary training from institutions like Le Cordon Bleu or extensive experience in high-end kitchens. Strong leadership, budgeting, and team management skills are also crucial.

Salaries vary by location and establishment, but on average, Executive Chefs in Los Angeles earn between $100,000 and $170,000 per year, with top-tier chefs making upwards of $200,000 in luxury restaurants and hotels.

The top skills include:

  • Culinary Expertise: Mastery of a variety of cuisines and techniques, especially fusion and plant-based dishes.
  • Leadership & Training: Ability to mentor and manage a team effectively.
  • Financial Management: Controlling costs and improving profitability.
  • Creativity: Developing innovative, standout dishes.
  • Adaptability: Thriving in high-pressure, fast-paced environments.

Los Angeles’ restaurant industry is constantly evolving, creating strong demand for skilled Executive Chefs. Those with business acumen and creative vision will continue to find high-paying and prestigious opportunities.

If you're looking to advance into an Executive Chef role, consider:

  • Working as a Sous Chef in high-end restaurants to gain leadership experience.
  • Taking Business & Management Courses to understand restaurant operations.
  • Building Industry Connections to access exclusive job opportunities.
  • Participating in Culinary Competitions to showcase your skills and gain recognition.

Yes! Many Executive Chefs go on to become Corporate Executive Chefs, Restaurant Owners, or Culinary Directors. Some even launch their own restaurant chains or consulting businesses.