Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive pay
growth opportunities
Positive team environment
Consistent hours
Job Description
The Girl & The Chicken is a vibrant and fast-paced restaurant dedicated to delivering high-quality culinary experiences to its patrons. Known for its unique menu and passion for food, the establishment emphasizes both the art of cooking and exceptional service. Located in a dynamic food scene, The Girl & The Chicken commits to maintaining an enjoyable atmosphere where teamwork, creativity, and professionalism are valued. This restaurant thrives on its commitment to quality ingredients, customer satisfaction, and a collaborative workplace culture that supports its staff and fosters growth. The Girl & The Chicken offers a full-time employment opportunity with a competitive hourly wage ranging from $24.00 to $28.00, ensuring compensation reflects experience and dedication.
The role of Line Cook / Kitchen Manager at The Girl & The Chicken is an exciting and multifaceted position blending hands-on cooking with kitchen leadership. This role not only requires preparing and cooking menu items with consistency and efficiency but also demands overseeing daily kitchen operations, including staff scheduling and inventory management. The ideal candidate will be deeply passionate about food quality and presentation while being organized and capable of managing a team. This position involves maintaining food safety and sanitation standards, controlling food costs, reducing waste, and fostering a positive and productive working environment. The schedule for this role runs from 11am to 7pm, offering consistent hours with an expected workload of 40 hours weekly.
Candidates stepping into this role will have the opportunity to grow within a supportive team atmosphere that values accountability and a commitment to excellence. The Girl & The Chicken seeks a reliable, hardworking individual who is dedicated full-time and not pursuing secondary employment to ensure full focus on this role. This position is ideal for those who enjoy a balance of culinary creativity and kitchen management responsibilities. If you thrive in a high-energy environment and appreciate the importance of food quality and team leadership, this role offers an excellent opportunity to advance your culinary career in a respected and well-established restaurant setting.
The role of Line Cook / Kitchen Manager at The Girl & The Chicken is an exciting and multifaceted position blending hands-on cooking with kitchen leadership. This role not only requires preparing and cooking menu items with consistency and efficiency but also demands overseeing daily kitchen operations, including staff scheduling and inventory management. The ideal candidate will be deeply passionate about food quality and presentation while being organized and capable of managing a team. This position involves maintaining food safety and sanitation standards, controlling food costs, reducing waste, and fostering a positive and productive working environment. The schedule for this role runs from 11am to 7pm, offering consistent hours with an expected workload of 40 hours weekly.
Candidates stepping into this role will have the opportunity to grow within a supportive team atmosphere that values accountability and a commitment to excellence. The Girl & The Chicken seeks a reliable, hardworking individual who is dedicated full-time and not pursuing secondary employment to ensure full focus on this role. This position is ideal for those who enjoy a balance of culinary creativity and kitchen management responsibilities. If you thrive in a high-energy environment and appreciate the importance of food quality and team leadership, this role offers an excellent opportunity to advance your culinary career in a respected and well-established restaurant setting.
Job Requirements
- Available to work full-time hours from 11am to 7pm
- No plans to hold a second job
- At least 3 years of kitchen management experience
- Proven ability to lead and supervise kitchen staff
- Knowledge of health and safety regulations
- Strong organizational and communication skills
- Reliable, punctual, and able to work well under pressure
Job Qualifications
- 3+ years kitchen management experience
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Dependable, punctual, and team-oriented
- Flexible schedule, including weekends and holidays
Job Duties
- Prepare and cook menu items consistently and efficiently
- Oversee daily kitchen operations and staff scheduling
- Maintain food quality, portion control, and presentation standards
- Manage inventory, ordering, and vendor communication
- Ensure cleanliness, sanitation, and health code compliance
- Train and supervise kitchen staff
- Control food costs and reduce waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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