Executive Sous Chef

Whittier, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits

weekly pay

flexible scheduling

shift meal discount

family dining discount

best in class training

Leadership development

Continuous learning opportunities

Significant advancement opportunities

paid time off (PTO)

401(k) retirement plan

Tuition benefits/reimbursement

Medical insurance

Dental Insurance

Vision Insurance

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its diverse selection of chicken wings, signature sauces, and vibrant game-day atmosphere. With a focus on delivering an exceptional guest experience, Buffalo Wild Wings has established itself as a popular destination for sports fans and food lovers alike. The company prioritizes teamwork, quality food, and customer satisfaction, operating numerous locations nationwide and offering opportunities for career advancement in a dynamic and fast-paced environment.

The role of the Executive Sous Chef at Buffalo Wild Wings is pivotal to the culinary success of each restaurant location. As the culinary cornerstone, the Executive Sous Chef takes on leadership responsibilities to manage and guide the kitchen team toward delivering consistently delicious and high-quality food. This position demands a strong command of kitchen operations, from overseeing food preparation, presentation, and quality control to ensuring smooth day-to-day functionality during even the busiest periods. The Executive Sous Chef acts as a key support to the Executive Chef, stepping in to manage all kitchen aspects in their absence and fostering a positive and efficient work environment for the culinary staff.

This full-time role is designed for culinary professionals with proven experience in high-volume kitchen management who thrive under pressure and excel at team leadership. Compensation includes a competitive salary with bonus potential, emphasizing the importance of rewarding skill and dedication. The Executive Sous Chef is tasked with maintaining rigorous food safety, sanitation, and cleanliness standards to uphold the brand's reputation for excellence. Strong communication skills enable collaboration with front-of-house management and other team members, facilitating a seamless guest experience from kitchen to dining area. Opportunities for continuous learning and leadership development are also integral parts of this position, enabling career growth within a supportive company structure.

In this role, candidates will manage inventory and control food costs with attention to minimizing waste, contributing not only to quality but also to the operational efficiency and profitability of the restaurant. The Executive Sous Chef also plays a role in menu development and kitchen efficiency improvements, ensuring that the culinary offerings remain appealing and competitive. The position requires excellent organizational skills to coordinate labor scheduling and kitchen workflows effectively. Additionally, the Executive Sous Chef conducts kitchen equipment inspections and oversees maintenance activities, maintaining a safe and well-functioning workspace. This career opportunity at Buffalo Wild Wings offers flexibility through scheduling that promotes work-life balance and a comprehensive benefits package that supports employee well-being, including medical, dental, vision insurance, retirement plans, and paid time off.

Job Requirements

Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills
Commitment to maintaining food safety and sanitation standards

Job Qualifications

Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the executive chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members