Food Production Chef

Norwalk, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

comprehensive medical insurance

Dental Insurance

Vision Insurance

Retirement savings plan (401K)

Paid parental leave

Disability insurance

Paid Time Off

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services across various industries including education, healthcare, business, and sports facilities. Committed to fostering a diverse and inclusive workplace, Aramark values fairness and equal opportunities for all employees regardless of race, color, religion, national origin, age, gender, disability, sexual orientation, or other legally protected characteristics. The company prioritizes employee growth and development, creating an environment where individuals can thrive professionally and personally. Aramark's emphasis on employee safety, customer satisfaction, and operational excellence positions it as a reputable employer in the service industry.

The role of Food Production Chef at Aramark offers an exciting opportunity for culinary professionals who are passionate about creativity and food innovation. As a Food Production Chef, you will work with a wide array of cuisines and cooking techniques, utilizing top-quality equipment and fresh ingredients to bring inventive recipes to life. This role is not just about food preparation; it is about immersing yourself in a dynamic culinary environment that encourages experimentation and excellence. Aramark ensures that all safety protocols and production requirements are met, emphasizing employee health and safety while supporting their culinary passion. The position may vary slightly based on the client location and specific business needs, providing a unique experience in different settings. Working at Aramark allows you to refine your culinary skills in a supportive workplace, engage in teamwork, and contribute to creating exceptional dining experiences for customers. The benefits offered include comprehensive medical, dental and vision insurance, retirement saving plans, and paid leave for personal circumstances like parental leave and disability, highlighting Aramark's dedication to employee well-being and work-life balance. Overall, joining Aramark as a Food Production Chef is an excellent path for individuals seeking a rewarding culinary career within a prominent service organization that values innovation, diversity, and employee support.

Job Requirements

High school diploma or equivalent
prior experience in a cooking or food preparation role
valid food safety certification
ability to understand and follow food safety and sanitation protocols
capability to use kitchen utensils and equipment safely and effectively
strong communication skills
physical stamina to perform various kitchen tasks including lifting and standing for extended periods

Job Qualifications

Experience in cooking or a comparable role
confirmed grasp of the basic principles of food preparation and various cooking techniques
knowledge of and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
food safety certification
proficiency in basic math operations and numerical counting
excellent interpersonal communication skills including written and verbal communication
physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets