Executive Sous Chef

555 East is a renowned steakhouse that has been a staple in Downtown Long Beach since 1984. Known for its classic and timeless atmosphere, this restaurant offers guests an immersive experience that transports them to a different era. 555 East prides itself on being a top destination for meat lovers, offering an exquisite selection of dishes ranging from Ribeye steaks to premium Wagyu. With a commitment to quality, tradition, and exceptional service, 555 East has established a solid reputation for delivering culinary excellence and memorable dining experiences for over three decades.

The restaurant is currently seeking a dedicated and skilled Executive Sous Chef to join its esteemed team. This role is essential in maintaining 555 East’s high standards of cuisine and hospitality. As an Executive Sous Chef, you will work closely with the Executive Chef and be a key member of the management team, overseeing the kitchen's daily operations. This leadership position demands a strategic thinker and a hands-on leader committed to quality, efficiency, and employee development.

The Executive Sous Chef at 555 East has a broad scope of responsibilities, focusing not only on the quality of food production but also on maintaining the integrity of kitchen systems and contributing to the financial health of the restaurant. This position offers a competitive salary range between $85,000 and $100,000 annually, depending on experience, with additional bonuses based on performance. Benefits include paid vacation and sick days, a dining discount for the employee and up to five guests, a 401(k) plan with matching contributions, education reimbursement, and comprehensive insurance packages that cover medical, dental, vision, life, and even pet healthcare.

The role requires managing all aspects of kitchen operations, from ordering inventory and troubleshooting daily variances to preparing food and ensuring cleanliness and safety standards. You will play a pivotal role in coaching and developing line cooks, prep cooks, and dishwashers, fostering a positive work environment that encourages growth and teamwork. Your leadership will also extend to assisting with employee hiring, contributing to menu development and seasonal changes, and addressing guest interactions to uphold the restaurant’s service excellence.

Joining 555 East means becoming part of a stable and well-established company recognized for fostering professional growth. New Executive Sous Chefs receive comprehensive training in financial management, quality assurance, daily operations, and leadership skills. The restaurant supports career advancement based on individual goals, offering the tools needed to rise within the organization to any desired level of leadership.

Success in this role requires a high degree of integrity, vigilance in maintaining standards, and effective communication skills. You will be expected to maintain a professional demeanor with both guests and team members, actively resolving issues and contributing to a positive restaurant culture. This is an exciting opportunity for culinary professionals who are passionate about steakhouse dining and looking to make a significant impact in a respected restaurant with a rich history and a vibrant future.