Reset Filters

Create Your OysterLink Resume

- It's quick and gets results!

Chef Jobs

500+ results

SORT BY:

|

Resort Lifestyle Communities

Sous Chef

Trumbull, CT, USA|Onsite
Range $25.00 - $29.00

Range $25.00 - $29.00

Hourly

Hourly

Full-time

Full-time

FREE MEALS during shifts

FREE MEALS during shifts

OnDemand Pay access

OnDemand Pay access

View 9 more

arrow next

Resort Lifestyle Communities is a distinguished family-owned company with over two decades of experience in delivering exceptional senior living experiences. Specializing in all-inclusive, independent,...

Posted about 1 hour ago

Open in New Tab

GRATON RESORT & CASINO

RESTAURANT CHEF

Rohnert Park, CA, USA|Onsite
Range $110,000.00 - $1.00

Range $110,000.00 - $1.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

View 10 more

arrow next

Graton Resort & Casino, located in Rohnert Park, California, is a premier hospitality and entertainment destination renowned for providing exceptional guest experiences. As an established leader in the...

Posted about 4 hours ago

Open in New Tab

Northwestern Mutual

Chef FT

Milwaukee, WI, USA|Onsite
Full-time

Full-time

Flexible work schedules

Flexible work schedules

Concierge service

Concierge service

comprehensive benefits

comprehensive benefits

Employee Resource Groups

Employee Resource Groups

Northwestern Mutual is a well-established financial services company renowned for its commitment to client-centered solutions and exceptional workplace culture. With a focus on fostering growth, innovation,...

Posted about 11 hours ago

Open in New Tab

Delaware North

Catering Sous Chef II, TD Garden

Boston, MA, USA|Onsite
Range $65,300.00 - $88,200.00

Range $65,300.00 - $88,200.00

Salary

Salary

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

View 7 more

arrow next

Delaware North Sportservice is a leading hospitality and food service provider operating in renowned venues across the United States, including sports arenas, national parks, casinos, hotels, and resorts. At...

Posted about 12 hours ago

Open in New Tab

Delaware North

Sous Chef, Momosan Ramen by Morimoto

Boston, MA, USA|Onsite
Range $56,800.00 - $76,700.00

Range $56,800.00 - $76,700.00

Salary

Salary

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

View 7 more

arrow next

Delaware North is a global leader in food service management with over 100 years of history as a family-owned company. Renowned for operating some of the busiest and most iconic kitchens worldwide, Delaware...

Posted about 12 hours ago

Open in New Tab

Row34

Sous Chef - Kenmore

Boston, MA, USA|Onsite
Range $70,000.00 - $75,000.00

Range $70,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

Competitive salary starting at $70K

Competitive salary starting at $70K

two weeks paid vacation

two weeks paid vacation

View 7 more

arrow next

Row 34 Kenmore is an exciting new seafood-focused restaurant setting up its latest location in the iconic Kenmore Square, a bustling area known for its vibrant dining scene. This addition to the Row 34 brand...

Posted about 12 hours ago

Open in New Tab

Marriott International, Inc

Assistant Sous Chef

Washington, DC, USA|Onsite
Range $28.32 - $30.77

Range $28.32 - $30.77

Hourly

Hourly

Full-time

Full-time

bonus program

bonus program

Comprehensive health care benefits

Comprehensive health care benefits

View 13 more

arrow next

The Westin DC Downtown, located in the heart of Washington, District of Columbia, is a prominent hotel that is part of Marriott International, a global leader in hospitality. The Westin brand is dedicated to...

Posted about 15 hours ago

Open in New Tab

Aramark

Catering Chef Manager

Louisville, KY, USA|Onsite
Range $56,004.38 - $67,530.29

Range $56,004.38 - $67,530.29

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

View 10 more

arrow next

Aramark is a prominent global leader in food services, facilities management, and uniform services, serving millions of customers every day in various industries such as education, healthcare, business, and...

Posted about 19 hours ago

Open in New Tab

Yard House

Sous Chef

Boston, MA, USA|Onsite
Range $62,237.56 - $71,480.26

Range $62,237.56 - $71,480.26

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

View 13 more

arrow next

Yard House is a well-established and dynamic restaurant known for its vibrant atmosphere that combines great food, classic rock music, and an extensive selection of craft beer. As a part of the Darden Family...

Posted about 21 hours ago

Open in New Tab

New Seasons Market

Store Chef

Portland, OR, USA|Onsite
Range $22.50 - $32.50

Range $22.50 - $32.50

Hourly

Hourly

Full-time

Full-time

Employee assistance program (EAP)

Employee assistance program (EAP)

30 percent staff shopping discount

30 percent staff shopping discount

View 16 more

arrow next

New Seasons Market began in 2000 as a neighborhood market dedicated to serving local communities by connecting them with the origins of their food. It is a friendly and inviting grocery establishment that...

Posted about 24 hours ago

Open in New Tab

We've curated a list of 500+ Chef roles in the United States, including details on salaries, qualifications and benefits.

How Many Chefs Are Currently Employed in the US?

There are currently 172,370 Chefs employed in the United States, according to the most recent data from the Bureau of Labor Statistics (BLS). Here are the industries with the highest levels of employment in this occupation:

Additionally, the demand for Chefs in the United States is projected to grow by 5% from 2022 to 2032. This exceeds the average growth rate for all other professions (3%). 

How Much Can You Earn from Chef Jobs?

The average hourly wage for a Chef in the United States is $30.12, which translates into a yearly salary of $62,640.

However, the top three highest-paying states — Hawaii ($99,520 per year), Rhode Island ($81,170 per year) and Massachusetts ($77,120 per year) — offer significantly higher average salaries.

For more details on salaries, visit our Chef Salary page.

FAQs About Chef Jobs

Employers usually look for a mix of culinary expertise, creativity and strong leadership abilities in Chefs. They value skills like menu planning, food safety and cost control, along with attributes such as attention to detail, adaptability and the ability to work well under pressure.

To tailor their resumes and cover letters to specific restaurant concepts, Chefs should highlight relevant experience and skills. 

For instance, if applying to a fine dining restaurant, they should emphasize their experience with upscale plating techniques and working with premium ingredients. 

It’s also beneficial to mention any past roles in similar high-end settings and demonstrate an understanding of the restaurant’s sophisticated culinary style.

Certainly! You can apply for more specific Chef jobs such as Sous Chef jobs and Executive Chef jobs. If you're looking for more junior-level culinary roles, consider positions like Line Cook or Prep Cook. These roles can provide valuable experience and help you build your culinary skills.

If you're a Chef preparing for a job interview, here are some common questions you might get asked:

  • What is your approach to menu development and creating new dishes?
  • How do you handle high-pressure situations during busy service periods?
  • How do you manage and motivate your kitchen team?
  • How do you ensure consistency and quality in your dishes?
  • What are your views on sustainability and sourcing local ingredients?

Explore More Chef Jobs:

Popular Cities

Chef Jobs in Chicago, IL

Chef Jobs in Columbus, OH

Chef Jobs in Orlando, FL

Similar Jobs

Head Chef Jobs

Executive Chef Jobs

Sous Chef Jobs