SV-Bus Staff

Sixty Vines is a premier restaurant brand known for its chef-driven menus that showcase the best seasonal cuisine inspired by the wine country. The establishment prides itself on the use of local ingredients and an open-scratch kitchen, which ensures that every dish served at the table is fresh and meticulously prepared. With a knowledgeable staff dedicated to enhancing the dining experience, Sixty Vines offers expert guidance in food and wine pairing, emphasizing the philosophy that food truly tastes better with wine. The restaurant embodies a sophisticated yet approachable ambiance, combining fine dining with a casual, welcoming environment that appeals to a wide range of guests.

The Busser/Food Runner role at Sixty Vines is pivotal in maintaining the seamless flow and exceptional standards the restaurant is known for. This position is designed for individuals who are passionate about hospitality and take pride in delivering friendly, efficient, and knowledgeable service in a dynamic dining setting. Busser/Food Runners support servers, bartenders, and other team members by ensuring tables are well-maintained and food and beverages are delivered promptly and accurately. The role requires high awareness of cleanliness and attentiveness, not only at the guest tables but throughout the entire restaurant. Additional responsibilities include assisting with special cleaning projects, repair and maintenance tasks, and upholding restaurant safety and grooming standards. This position offers flexible scheduling, opportunities for professional development such as WSET or Sommelier certification, and benefits including paid time off and insurance eligibility after meeting specific requirements. Sixty Vines fosters a collaborative team environment where communication, enthusiasm, and a commitment to guests’ satisfaction are highly valued. This role is ideal for candidates seeking to grow their hospitality skills in a vibrant setting inspired by the nuances of wine country cuisine, with an employer committed to supportive work culture and career advancement.